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Easter Egg Lasagna

Cheeky Kitchen Recipe by

Easter Egg Lasagna

Need to cook up a whole lot of hard-boiled eggs? This so-simple, true Italian-inspired take on lasagna will help you use up your post-Easter stash in a snap!

(4 comments)
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 9
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Easter Egg Lasagna  

As prepared by Cheeky Kitchen

Got leftover hard-boiled Easter eggs? Here's the perfect use for them -- in this yummy lasagna recipe. Oh yah -- we're serious!


Are you ready? Are you ready to make a lasagna so cleverly quick and delish, you may just pat yourself on the back for the rest of the night? Better yet, what if we told you that this super fab dish won't just make you proud, it will also rid you of all those pesky Easter egg leftovers?

Oh yes. We've got a winner with this Easter Egg Lasagna.

And the winner is YOU. Because this recipe isn't just quick. It isn't just clever. It doesn't just swap out traditional noodles and ricotta and all those other tedious ingredients for super snappy cheese ravioli. No. this recipe is sooo much more. It's inspired by the "real" Italian way of making lasagna…which includes slices of hard boiled eggs. Sound strange? You gotta try it to believe how good and creamy that extra layer can be!

Here's how to make this Easter Egg lasagna in your own kitchen…

Nab some pre-made cheese ravioli from the frozen food section of your local grocer. Toss those puppies right into the bottom of a baking dish, making your first layer of "noodles" and "cheese." I mean, for reals. It doesn't get any easier than this!

Cheese Ravioli

Spread a layer of Muir Glen spaghetti sauce over the ravioli layer. Okay. Maybe it does get easier. Because that.was.eeeeasy.

Muir Glen Italian Herb Spaghetti Sauce

Sliced hard-boiled Easter eggs go right on top of your sauce.

Hard-Boiled Eggs in Lasagna

And cheese. You gotta add-a the cheese-a!

Cheese Over Lasagna

Now gimme another layer of ravioli, sauce, and cheese. And you're ready to bake this lasagna and make all your wildest dreams come true.

 

Once you pull your lasagna out of the oven, allow it to sit and set for about 15 minutes before slicing and serving.

Lasagna with Hard-Boiled Eggs

By all means, what're you waiting for?! It's time to eat dinna! Salud!

Lasagna Recipe with Hard-Boiled Eggs


More Italian Favorites


Like Italian dinners? Try some of these:

Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
See Recipe

Easter Egg Lasagna

Ingredients

1
2-lb bag cheese ravioli
1
can Muir Glen spaghetti sauce (any flavor)
4
hard-boiled eggs, sliced thin
2
cups Italian-blend cheese

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 In a 9x9 baking dish, layer half of the ravioli onto the bottom of the dish.
  • 3 Spread half of the Muir Glen spaghetti sauce over the ravioli layer.
  • 4 Place a layer of hard-boiled egg slices on top of the spaghetti sauce.
  • 5 Sprinkle cheese over the hard boiled eggs.
  • 6 Add another layer of ravioli, sauce, and cheese.
  • 7 Bake lasagna in preheated oven for 35-40 minutes, or until bubbly around the edges. Remove lasagna from the oven and allow to cool and set for 15-20 minutes before serving.
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