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Easy Bread Bowls and Soup

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Easy Bread Bowls and Soup
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 6
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Easy Bread Bowls and Soup

Easy bread bowls with soup...a perfect dinner for the night before Thanksgiving.

Ingredients

2
(11 ounce) cans Pillsbury™ refrigerated crusty French loaf
2
(18.5 ounce) cans Progresso™ Rich & Hearty chicken corn chowder (or other favorite flavor)

Directions

  • 1 Preheat oven to 350°F. Spray a cookie sheet with cooking spray.
  • 2 Remove dough from cans. Cut each loaf into 3 equal pieces. Shape each piece into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down on the cookie sheet and bake for 22 to 26 minutes or until golden brown.
  • 3 Meanwhile, in a pot heat the 2 cans of soup over medium-high heat.
  • 4 When bread bowls have cooled, cut the top of each loaf with a sharp serrated knife. Press dough inside the bread bowl down making room for the soup. Spoon about 1 to 1 1/2 cups warm soup into bowls and serve. Place the top of each bread bowl next to filled bread bowl.
See Step By Step

Step By Step  

Wing-It Wednesday: Easy "Night-Before" Dinner

As prepared by Girl Who Ate Everything,

You're busy prepping, slicing, dicing and baking -- so what are you going to feed the fam the night before the big feast? This super easy idea is your golden ticket.


The night before Thanksgiving, one of the biggest cooking days of the year, the last thing I want to be doing is cooking a huge meal. But I also don’t want to fight the crowds at a crowded restaurant. I would rather be at home prepping for the big day. Of course you and your family still have to eat something for dinner so an easy meal is just what you need.

These Easy Bread Bowls and Soup are warm and comforting and take absolutely no time at all. No one has to know that the hearty soup comes from a can and the bread bowls are made easy with Pillsbury French Loaf dough!

Just cut each Crusty French Loaf into three equal pieces and roll each piece into a ball, placing the seam side down on a cooking sheet.

Pillsbury Crusty French Bread Dough Balls for Bread Bowls

 

After baking the bowls until golden brown, slice the top off of each bread bowl and press down the bread inside to form a bowl for your soup.

Bread Bowls Made from Pillsbury Crusty French Bread

I warmed up some Rich and Hearty Chicken Corn soup, but you could use any flavor of soup you like

Progresso Soup Served in Bread Bowls

Pour the warm soup into the bread bowl and you're done! The bread bowls come off as gourmet and homemade, and the hearty soup will have everyone thinking you spent all day in the kitchen making it. Make your life easier and hassle-free -- at least for this meal!

More Easy Dinners


We have lots of easy dinner recipes for you to try on nights that seem to hurried for a long cooking session.

 



Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
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