You're busy prepping, slicing, dicing and baking -- so what are you going to feed the fam the night before the big feast? This super easy idea is your golden ticket.
The night before Thanksgiving, one of the biggest cooking days of the year, the last thing I want to be doing is cooking a huge meal. But I also don’t want to fight the crowds at a crowded restaurant. I would rather be at home prepping for the big day. Of course you and your family still have to eat something for dinner so an easy meal is just what you need.
These Easy Bread Bowls and Soup
are warm and comforting and take absolutely no time at all. No one has to know that the hearty soup comes from a can and the bread bowls are made easy with Pillsbury French Loaf dough!
Just cut each Crusty French Loaf into three equal pieces and roll each piece into a ball, placing the seam side down on a cooking sheet.
After baking the bowls until golden brown, slice the top off of each bread bowl and press down the bread inside to form a bowl for your soup.
I warmed up some Rich and Hearty Chicken Corn soup, but you could use any flavor of soup you like
Pour the warm soup into the bread bowl and you're done! The bread bowls come off as gourmet and homemade, and the hearty soup will have everyone thinking you spent all day in the kitchen making it. Make your life easier and hassle-free -- at least for this
More Easy Dinners
We have lots of easy dinner recipes for you to try on nights that seem to hurried for a long cooking session. Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!