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Easy Homemade Dumplings

tbspSusan Recipe by

Easy Homemade Dumplings

Dumplings are as easy as 1-2-3. Follow along and make these in minutes with just a few ingredients youve probably already got on hand.

(8 comments)
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 20
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Homemade dumplings. Does comfort food get any better (or easier) than this?  

As prepared by tbspSusan

If you have a few minutes and a few ingredients, these dumplings can be yours. All yours. 

Soup season is here whether we're ready or not. And if you're not quite there yet, we've got the easiest suggestion yet for easing into the season: Make dumplings!

So easy. So quick. So very, very delish.

Come on...make 'em with me:

 

Easy Homemade Dumplings

Mix up flour, salt, baking powder, oil and water. You counted right. 5 simple things right outta your kitchen cabinet.

 

Easy Homemade Dumplings

Heat up some broth or your fave soup to a boil.

 

Easy Homemade Dumplings

Scoop up a wad of that dough, about like this. It's all gloppy and dough-like, and that's a-ok.

 

Easy Homemade Dumplings

Plop those dumplings into boiling broth. Let them steam for a few minutes.

 

Easy Homemade Dumplings

Cooked up, that li'l dumplin' looks like this. It PLUMPED! That's a mighty fiiiine looking dumpling. Let's get a few more...

 

Easy Homemade Dumplings

Serve 'em up in a bowl of broth or soup and sprinkle with chopped parsley or herbs. Add whatever other seasonings your little heart desires...pepper, hot sauce, ya know...


And that is how you get into the season the RIGHT way. The EASY way. The TASTY way. Can't beat it!

See Recipe

Easy Homemade Dumplings

Ingredients

2
cups flour
1 1/2
teaspoon salt
1
tablespoon baking powder
2
tablespoons vegetable oil
1
cup warm water
(or
broth soup or stew)
chives
chopped or parsely if desired for garnish

Directions

  • 1 Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry.
  • 2 Bring broth to a boil and add dumplings by spoonful. Reduce heat and steam dumplings 4-5 minutes. (Do in batches if you are using a small pan.)
  • 3 Serve dumplings in broth garnished with chopped parsley or chives as desired.
See Post

Comments (8)

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