Tabbouleh is so quick and easy to make at home!
Seems like everyone I know loves tabbouleh. But everyone I know also pronounces it differently!
Growing up, my mom always called it tabboul-EEE. Some friends have called it tabboul-UH. The Lebanese restaurant nearby calls it tabboul-EH. It seems like tabbouleh is the new “tomato, tomahto."
However you pronounce it, this fresh and zesty herb and bulgur salad is super easy to make! And it is filled with all sorts of awesome flavors and ingredients that you can feel great about.
Here’s how to make your own Easy Tabbouleh
Get started with your bulgur. So easy to work with, and so good for you!
Boil about 2 cups of water (or chicken broth), and then stir in ½ cup of bulgur. Let it sit for about 30 minutes or until tender.
While the bulgur is “cooking”, go ahead and prep your other ingredients. Steam your edamame according to package instructions.
Then chop your greens – curly parsley, green onions and fresh mint. Also add in some chopped tomato or other veggies if you would like.
Once the bulgur is ready to go, toss it with the greens, tomato, olive oil, and a little salt. Then sprinkle with lots of lemon juice, and toss to combine.
Voila! I told you it was easy!
Tabbouleh and More TabboulehAli loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next