Skip to main content

Egg and Avocado Breakfast Pizza

Cheeky Kitchen Recipe by
(1 review)
Egg and Avocado Breakfast Pizza
  • Prep Time 10 min
  • Total Time 28 min
  • Servings 6
  • Pinterest
    302
  • Fave
    216
  • Email
    35
  • Facebook
    36
  • Print
    286

  • Pinterest
    302
  • Fave
    216
  • Email
    35
  • Facebook
    36
  • Print
    286

Egg and Avocado Breakfast Pizza

Take breakfast to a whole new level with this incredible (and incredibly easy!) breakfast pizza, featuring a crusty Pillsbury™ pizza base, bacon, tomatoes, avocados and eggs baked right up top. Delish!

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
10
slices cooked thick-cut bacon
10
cherry tomatoes, halved
6
eggs
1
avocado, sliced thin
2
tablespoons parsley
2
tablespoons olive oil
Salt and pepper

Directions

  • 1 Preheat your oven to 400°F. Open the Pillsbury™ pizza crust and spread it onto an ungreased baking dish. Slightly roll edges of dough to form crust.
  • 2 Drizzle 1 tablespoon of the olive oil onto your pizza crust. Lay bacon pieces over the crust, and sprinkle tomatoes over the top.
  • 3 Crack 6 eggs all around the pizza crust. Sprinkle with salt and pepper to taste.
  • 4 Bake in preheated oven for 15-18 minutes, or until the edges of the crust are golden brown and the eggs have cooked to your preference.
  • 5 Remove from the oven, place avocado slices all over the pizza, and drizzle with final tablespoon of olive oil. Season with additional salt and pepper, if desired. Enjoy!
See Step By Step

Step By Step  

Egg and Avocado Breakfast Pizza

As prepared by Cheeky Kitchen,

Hey there, Breakfast Pizza. Can I get you in my belly yesterday?!


Guys, guysssss! Are you ready to say buh-bye to boring old oatmeal, and hi-there-and-hello to this insane-alicious breakfast pizza? Which, btw, is insane-aliciously easy to make, too!

Here's how it all begins…an unassuming tube of pizza crust.

Pillsbury Thin Pizza Crust

Drizzle with olive oil, top with precooked bacon, cherry tomatoes, and crack some eggs right on top of that sucker.

Bacon, Tomatoes and Eggs on Breakfast Pizza

Bake it 'til the crust is golden and the eggs are cooked to your preference. Top with fresh sliced avocados (yeah, I know, right?! FRESH SLICED AVOCADOS!)

Top Breakfast Pizza with Avocado Slices

Then slice it up, serve it up, and wrap your belly around this Breakfast Pizza. Now. Immediately. Prontissimo!

Slice of Breakfast Pizza


More Breakfast Recipes


Make morning snappy with these delish dishes that'll get you up and going:

 

Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
413.6
Daily Value
Total Fat
37.3g
57%
(
Saturated Fat
10.6g
53%
)
Cholesterol
224.3mg
75%
Sodium
847.2mg
35%
Potassium
427.3mg
12%
Total Carbohydrate
5.5g
2%
(
Dietary Fiber
2.8g
11%
,
Sugars
1.7g
)
Protein
14.6g
Daily Value*:
Vitamin C
14.90%
15%
Calcium
4.20%
4%
Iron
8.50%
8%
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet