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Eggless Cookie Dough

(42 reviews)
Eggless Cookie Dough
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 10
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  • Fave
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  • Facebook
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  • Print
    790

Get your chocolate chip cookie dough fix in a safe way with this eggless, flourless recipe. This dough isn’t for baking, just enjoying with a spoon!

Ingredients

1/4
cup (1/2 stick) unsalted butter, softened
2/3
cup packed light brown sugar
1/2
teaspoon vanilla extract
3
tablespoons milk
1/2
teaspoon salt
1
cup oat flour (available at most supermarkets, or see instructions in tips section)
1/2
cup chocolate chips

Directions

  • 1 In a medium-sized mixing bowl, cream together the butter and brown sugar using a hand mixer or a wooden spoon until the mixture is well blended. Add in the vanilla, milk and salt, and mix until just combined.
  • 2 Add in the oat flour and stir until just combined. Fold in the chocolate chips. Eat immediately, or chill until cold, then enjoy.
Tips  

Expert Tips

We swapped out traditional all-purpose wheat flour for oat flour, which is safe to eat without baking. Oat flour can be found in the gluten-free baking aisle at most major supermarkets, or you can make it easily at home.

To make 1 cup of oat flour, take 1 1/3 cups of old-fashioned oats and pulse them in a high-powered blender or food processor until it resembles a fine flour.

This isn’t a job for your stand mixer. Because of the small volume of dough, you’re better off using a hand mixer or a regular spoon.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
188.7
Daily Value
Total Fat
8.5g
13%
(
Saturated Fat
4.8g
24%
)
Cholesterol
14.3mg
5%
Sodium
131.6mg
6%
Total Carbohydrate
25.8g
9%
(
Dietary Fiber
1.1g
4%
,
Sugars
16.7g
)
Protein
2.6g
Daily Value*:
Vitamin C
0.10%
0%
Calcium
3.50%
4%
Iron
4%
4%
*Percent Daily Values are based on a 2,000 calorie diet.
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