We swapped out traditional all-purpose wheat flour for oat flour, which is safe to eat without baking. Oat flour can be found in the gluten-free baking aisle at most major supermarkets, or you can make it easily at home.
To make 1 cup of oat flour, take 1 1/3 cups of old-fashioned oats and pulse them in a high-powered blender or food processor until it resembles a fine flour.
This isn’t a job for your stand mixer. Because of the small volume of dough, you’re better off using a hand mixer or a regular spoon.