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Elderflower Mojito Cocktail

Michelle P Recipe by

Elderflower Mojito Cocktail

Elderflower liqueur is an unexpectedly delicious addition to everyone's favorite Cuban highball!

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1
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Elderflower Mojito  

As prepared by Michelle P

On one hand, the Mojito cocktail is kind of perfect as-is.


On the other hand, we’ve all “been there and done that” with the classic Cuban highball.  At any rate, a little shaking up wouldn’t hurt.  Fruit is a natural, and welcome, addition to the Mojito, but I was looking for something a little more unusual – a little more fun – a little more Summertime in a Glass. I was so pleased to run across this recipe for the Elderflower Mojito, which adds a little elderflower liqueur to the standard components of rum, fresh lime juice, and lots of fresh mint.

how to make an elderflower mojito

Elderflower liqueur, if you are not familiar, is a sweet, slightly floral taste, in a pear flavored base.  In short, it tastes like summertime, or heaven.  Or Summertime in Heaven.  In short, very good!

Mojitos are so easy to make.  The key component is lots of fresh mint!  Just muddle (lightly crush) the mint with the rum, add fresh lime juice, elderflower liqueur and simple syrup, stir, and pour into an ice-filled highball glass.

Edible flowers make a perfect garnish for this cocktail.  (Many supermarkets carry these in the produce section, with the fresh herbs.)  Just layer a few blooms with the ice cubes .

how to make an elderflower mojito

Hope you enjoy your Elderflower Mojito cocktail!

Cheers and XO,

Michelle





Michelle Palm created the Jelly Shot Test Kitchen blog after discovering a lack of cocktail-style jelly shot recipes. Look for her posts here, and check her Tablespoon member profile often to see what she’s already gelled up!


See Recipe

Elderflower Mojito Cocktail

Ingredients

1
ounce white rum
10
fresh mint leaves
1
ounce elderflower liqueur
1 1/2
ounce fresh lime juice
1 1/2
ounce simple syrup
ice

Directions

  • 1 Add the rum and mint leaves to a mixing glass. Crush the mint leaves lightly with a cocktail muddler (or the back of a spoon).
  • 2 Pour the elderflower liqueur, lime juice and simple syrup into the mixing glass and stir.
  • 3 Pour into an ice-filled highball glass and enjoy.
  • 4 Garnish with edible flowers if desired.
See Post

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