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Ghoul Face Flatbreads with Goblin-Green Dipping Sauce

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Ghoul Face Flatbreads with Goblin-Green Dipping Sauce
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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Ghoul Face Flatbreads with Goblin-Green Dipping Sauce

Spooky scary flatbreads with a spicy charmoula sauce on the side.

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
Olive oil
Sea salt
1
jalapeño , stem removed, seeded and diced
1
cup olive oil
1/2
cup parsley, coarsely chopped
1/2
cup cilantro, coarsely chopped
1/2
cup mint, coarsely chopped
1
teaspoon minced garlic
1
teaspoon lemon juice
1/2
teaspoon paprika
1/2
teaspoon peeled and diced fresh ginger
Salt and pepper to taste

Directions

  • 1 Preheat oven to 450°F. Lightly brush a baking sheet with olive oil. Unroll pizza crust on baking sheet and cut into four equal pieces.
  • 2 Using a knife, a pizza cutter, scissors, an ice cream scoop and/or cookie cutters, mold and shape pieces of dough into spooky faces.
  • 3 Brush tops of dough with olive oil and sprinkle with sea salt. Bake 10-12 minutes or until golden brown.
  • 4 Meanwhile, make the charmoula sauce: In a food processor, process jalapeño, olive oil, parsley, cilantro, mint, garlic, lemon juice, paprika and ginger into a coarse puree. Add salt and pepper to taste.
  • 5 Serve flatbreads warm with sauce on the side.
See Step By Step

Step By Step  

Ghoul Face Flatbreads

As prepared by Girl Versus Dough,

BOO!


Did these Ghoul Face Flatbreads scare you?

Thankfully, these little guys don’t bite – but they taste delicious. Just a Pillsbury thin crust pizza dough, some olive oil and sea salt and a goblin green dipping sauce (a.k.a., charmoula) and this appetizer is the fright of the Halloween party! Muhahahahaaaaaaaa…

 

Rolled out pizza crust

First, brush a big ol’ baking sheet with some olive oil and roll out a pizza crust. I like using the thin crust dough so the flatbreads get all nice and crispy, but Pillsbury’s classic pizza dough is just as tasty.

 

Cut and shape crust into faces

Use a knife, scissors, cookie cutters, ice cream scoops or your friend Edward Scissorhands – I mean, hands – to cut and shape the crust into four frightening faces. If you’ve got little ones old enough to wield sharp objects under supervision, this is a great time to put their creative minds to work! And don’t just limit it to ghoulish faces – you can also shape the dough into spiders, ghosts, pumpkins, jack o’ lanterns, or whatever floats your witch’s broom.

 

Brush the tops of the dough with olive oil and sprinkle with sea salt

Next, brush the tops of the dough with olive oil and sprinkle with sea salt. Bake the breads until they’re brown and deliciously crispy.

 

Making the charmoula

Meanwhile, make the charmoullllaaaaaaa (sorry, my Dracula voice got carried away there). This sauce is spicy, sassy, spooky – well, not really spooky, but definitely yummy – and is made with a whole lotta herbs and other green goodies, like jalapeno.

 

Charmoula, post-whirring

Whir all the ingredients together in a food processor until you’ve got a goopy green dipping sauce. (Bonus: Use any leftover sauce to pour over fish or chicken – it tastes like MAGIC.)

 

Baked flatbreads

Looks like those flatbreads are do done did!

 

Dipping Ghoul Face Flatbread

Now get a good scare out of your freaky friends, and get dipping!

 



Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!
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Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
Daily Value
Total Fat
61g
94%
(
Saturated Fat
8g
42%
)
Sodium
470mg
20%
Potassium
147mg
4%
Total Carbohydrate
2g
1%
(
Dietary Fiber
1g
6%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin C
30%
30%
Calcium
4%
4%
Iron
13%
13%
*Percent Daily Values are based on a 2,000 calorie diet.
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