Fresh, juicy, sweet and creamy -- summer dessert doesn't get any better than this!
You've got the grill fired up anyway -- why not use it for dessert, too? This recipe for Grilled Georgia Peaches and Ice Cream
is so easy and makes an over-the-top finale to any meal (even ordinary burgers and dogs!).
Grill 'em Up
Quarter 4 ripe but firm Georgia peaches and remove the pits. (If the peaches are overly ripe, they'll mush up on the grill.) In a bowl, add dark brown sugar and vanilla to the peaches. Toss them to coat and set aside for 15 minutes.
Preheat the grill to high and clean the grate with a brush. Stir the peaches in the bowl again, making sure all pieces are covered with the caramely coating.
Add peaches to the grill, skin side up, and cook 3 or 4 minutes. Reduce heat if necessary so they don't burn.
Flip to the other fleshy side (still skin side up), and cook another 3 minutes.
Using a tongs, carefully remove peaches from grill onto a plate and allow to cool. Serve with vanilla bean ice cream:
Perfect Peach Dessert Recipes
Peach recipes are one of the bomb benefits of summer! Here are more to get your mouth watering:
Is peach cobbler your idea of a perfectly peachy dessert? Then check out our collection of peach cobbler recipes
Are you a peach fan? Add your favorite peach recipe to Tablespoon, and come back and tell us about it here!