Skip to main content

Grilled Pizza Roll Kabobs

Macheesmo Recipe by
(0 reviews)
Grilled Pizza Roll Kabobs
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Grilled Pizza Roll Kabobs

Totino's™ pizza rolls with fresh peppers make for an interesting and tasty grilled kabob appetizer!

Ingredients

40
Totino’s™ Pizza Rolls™ frozen pizza snacks (any variety)
1
large red pepper, roughly chopped
2
jalapeño peppers, sliced
1
cup pizza sauce

Directions

  • 1 Slice jalapeños into thin slices and very roughly chop the red pepper.
  • 2 Use sturdy, metal skewers and spear a frozen pizza roll lengthwise, followed by a slice each of red pepper and jalapeño. Repeat, adding 5 pizza rolls to each skewer. Repeat with remaining skewers.
  • 3 Heat grill to medium and clean well with a wire brush.
  • 4 Place kabobs directly on hot grill, cover, and let cook for 4-5 minutes.
  • 5 Gently flip kabobs with tongs and cook for another 3-4 minutes.
  • 6 Slide pizza rolls and peppers off kabobs and serve with pizza sauce. Let the pizza rolls cool briefly before eating, as they will be really hot.
See Step By Step

Step By Step  

Bet you didn't know you can grill pizza rolls!

As prepared by Macheesmo,

Skewer some pizza rolls and veggies, and you've got a great excuse to grill out tonight!

When one is hungry, pizza is always a good option. Bite-sized pizza? Some might say even better.

When you look at the back of a Totino’s bag of pizza rolls, it has a bunch of different preparation methods. One method that is definitely not on the bag is to grill these suckers.

While you absolutely can just toss them directly on a hot grill with great success, I prefer to make little Grilled Pizza Roll Kabobs with mine. 

 

Grilled Pizza Roll Kabobs

To be honest, this is barely a recipe. There are really only three ingredients for the kabobs!

But the trick is in the execution. For starters, it’s important that your pizza rolls are very frozen. It would be easier to stab them with a skewer if they were thawed a bit, but you want them frozen when they hit the grill or the filling will just explode out of them.

The other trick with making these is how you place them on the skewers. While you might be tempted to stab them through the middle, it’s actually much better to try to work the skewer in lengthwise.

 

Grilled Pizza Roll Kabobs

You can alternate pizza rolls with peppers like so ...

 

Grilled Pizza Roll Kabobs

Make all your kabobs before throwing them on the grill. It helps to have thin metal skewers which will pierce the pizza roll without cracking the crust. A wood or bamboo skewer might just make a big mess.

Each kabob should fit five pizza rolls.

 

Grilled Pizza Roll Kabobs

You don’t want the grill to be blazing hot. Somewhere in the medium temperature range is best. Grill them for 4-5 minutes on the first side, give them a flip, and then 3-4 minutes on the second side.

If they start exploding at all, they are more than done!

 

Grilled Pizza Roll Kabobs

The pizza rolls will need to cool for a bit before biting in, as the center cheese filling will be near-molten.

 

Grilled Pizza Roll Kabobs

Serve them with your favorite pizza or marinara sauce and chow down!

 

Nick begs you to grill a pizza roll! Check out his blog, Macheesmo, and follow him on his Tablespoon Profile.

See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet