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Ham and Cheese Roll-Up Bites

Jackie Fo Recipe by
(2 reviews)
Ham and Cheese Roll-Up Bites
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 36
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Ham and Cheese Roll-Up Bites

Prosciutto and cheese make these mini bites perfect for a side to soup or a party appetizer!

Ingredients

1
tube Pillsbury™ refrigerated pizza crust
12
slices prosciutto
2
cups shredded mozarella cheese

Directions

  • 1 Open can of pizza dough. Cut into 3 rectangle pieces and place onto greased cookie sheet, thinning out dough with fingertips.
  • 2 Lay 4 pieces of prosciutto along one of the long sides of each dough rectangle, and sprinkle 1/3 of the cheese on top of the prosciutto.
  • 3 Bring the edges of the dough over the top and pinch together. With a sharp knife, cut into 12 pieces per roll, each slice about one-inch thick.
  • 4 Sprinkle bites with sea salt. Bake for 15 minutes or until golden and cheese is melted.
See Step By Step

Step By Step  

Ham and Cheese Roll-Up Bites

As prepared by Jackie Fo,

Bites of prosciutto and cheese, surrounded in dough and baked to golden brown. Mmmm...


Remember the days when you would shout out to Mom “Can you make me some pizza rolls?” Cheesy, meaty goodness wrapped up in a delish pizza dough was like heaven back in the day. (Still is when hunger strikes!)

My palate has grown up a bit over the years,  so I’m really into bites with a bit of a sophisticated twist – like these Ham and Cheese Roll-Up Bites with prosciutto (that would be fancy Italian ham) and mozzarella (that would be Italian cheese of the Gods).

Whip up these fabulous eats in no time with Pillsbury refrigerated pizza dough. To start, just crack open a tube of dough and separate into 3 rectangle-shaped pieces. Push out with your fingertips on a greased baking sheet.

 

Lay prosciutto and cheese on the long side of the rectangle dough squares.

Take prosciutto strips and lay ‘em down at one of the long sides of each dough rectangle. Sprinkle shredded cheese over the prosciutto.

 

Roll edges over filling and pinch to seal.

Fold the long side up and over the filling, like so.

 

Roll long sides up over filling and pinch to seal.

Bring the other long side up and over the filling, pinching the sides together on top to seal. Repeat with other dough rectangles so you have 3 long rolls. Sprinkle them with sea salt for a little flava.

 

Cut rolls into bite-sizes.

Slice each roll into individual bites, 1” thick (so, 12 slices per roll or 36 total bites).

 

Ham and Cheese Roll-Up Bites ready to eat!

Pop into a preheated 425-degree oven for about 15 minutes, or until the dough is golden brown and the cheese is melty and delicious. Serve with toothpicks!

See, you CAN enjoy the tastes of your childhood while still being a respectable adult foodie!



Jackie Fo enjoys party planning, cooking, baking and wine! Visit Jackie’s blog for more ideas and also check out Jackie’s Tablespoon profile for more delish goodies.
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Nutrition Information 
No nutrition information available for this recipe
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