Homemade Irish Cream Liqueur

Pour it in your coffee, booze up your hot chocolate or just drink it on the rocks. Whichever way you choose, it's a fabulous boozy indulgence.

Homemade Irish Cream Liqueur

TBSPAnaRecipe by TBSPAna

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3

15 minutes

15 minutes

6 to 8 servings (1/2 cup each)

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 2 cups whiskey
    • 1 can (14 oz.) condensed milk (use less to make it less sweet)
    • 1/2 pint whipping cream
    • 4 tablespoons chocolate syrup
    • 2 teaspoons instant coffee or espresso powder
    • 1 teaspoons vanilla extract

    Directions

    1. 1Combine all ingredients and mix until smooth.
    2. 2Play around with the ingredient amounts to get the right taste for you.
    3. 3You can serve immediately or store in an airtight container in your refrigerator for up to a month.

    Categories: Beverages & Drinks, Cocktail Recipes, 30 Minutes Or Less

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    chokkicx
    chokkicx said:

    looks yummi! : D

    4/26/2013 10:04:56 PM
    Jett2Whit
    Jett2Whit said:

    Yummy! Great stuff =)

    4/2/2013 6:37:49 PM
    rgiddens
    rgiddens said:

    very tasty

    12/24/2012 1:12:41 PM

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