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Homemade Irish Cream Liqueur

(10 reviews)
Homemade Irish Cream Liqueur
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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Pour it in your coffee, booze up your hot chocolate or just drink it on the rocks. Whichever way you choose, it's a fabulous boozy indulgence.

Ingredients

2
cups whiskey
1
can (14 oz.) condensed milk (use less to make it less sweet)
1/2
pint whipping cream
4
tablespoons chocolate syrup
2
teaspoons instant coffee or espresso powder
1
teaspoons vanilla extract

Directions

  • 1 Combine all ingredients and mix until smooth.
  • 2 Play around with the ingredient amounts to get the right taste for you.
  • 3 You can serve immediately or store in an airtight container in your refrigerator for up to a month.
Nutrition Information 
No nutrition information available for this recipe
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