ENDECA_EXCLUDE_START
Skip to main content
ENDECA_EXCLUDE_END

Impossibly Easy Mini Buffalo Chicken Pies

Cheeky Kitchen Recipe by

Impossibly Easy Mini Buffalo Chicken Pies

Ready in just 45 minutes, our bite-sized buffalo chicken appetizers add some heat to game day.

(10 reviews)
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 12
Error occurred while adding to favorites Error occurred while removing from favorites X

Impossibly Easy Mini Buffalo Chicken Pies

Ingredients

Buffalo Chicken Mixture

6
tablespoons butter, melted
1/2
cup hot sauce
1/4
teaspoon seasoned salt
1/4
teaspoon pepper
1 1/2
to 2 cups shredded or chopped cooked chicken
1
cup (4 oz) freshly shredded sharp Cheddar cheese
2
tablespoons ranch dressing or blue cheese dressing, if desired

Batter

1/2
cup Bisquick™ Original baking mix
1/2
cup milk
2
eggs

Toppings

1/3
cup blue cheese crumbles
4
green onions, chopped (4 medium)
1
bunch fresh cilantro, chopped

Directions

  • 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In small bowl, mix melted butter, hot sauce, seasoned salt and pepper to make Buffalo sauce.
  • 3 In medium bowl, mix shredded chicken, Cheddar cheese and ranch dressing. Pour about half to three-fourths of the Buffalo sauce (reserving remaining for serving) into chicken mixture. Mix until combined.
  • 4 In medium bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 tablespoon batter into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon batter over chicken mixture in each muffin cup.
  • 5 Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With knife, loosen sides of pies from pan and remove. Place top sides up on cooling rack. Cool 5 minutes longer, then transfer pies to serving tray.
  • 6 Top each with blue cheese, chopped green onion, chopped cilantro and a drizzle of reserved Buffalo sauce. Serve warm.

Nutrition Information

No nutrition information available for this recipe
See Step By Step

Impossibly Easy Mini Buffalo Chicken Pies  

As prepared by Cheeky Kitchen

Need dinner fast? These easy li'l pies pack a punch. Tons of kicky flavor, served hot, in no time at all!


If you love the flavor of Buffalo Chicken wings, how's about you turn that crazy addictive yumminess into these little three-bite Impossibly Easy Mini Buffalo Chicken Pies? Here's all the step-by-step deets you need to get them cooking in your own kitchen.

Cook diced onions, celery, and carrots in a hot skillet until soft and tender.

Cook Onions and Celery

Toss two cans of cooked chicken into the veggies. Stir in some buffalo sauce.

Add Chicken to Sauteed Veggies

Grab a box of Bisquick. Prepare thyself for goodness. Beat it together with some milk and eggs.

Bisquick for Impossibly Easy Pies

Spoon a bit of your Bisquick mixture into a muffin tin. I lined mine with cupcake wrappers, but you can just spray a plain old muffin tin with some nonstick baking spray.

Add Bisquick to Muffin Tin

Top with a bit of your chicken mixture, then add a bit of Bisquick right on top.

Add Chicken Mixture to Bisquick Base

Sprinkle with some crushed potato chips…

Buffalo Chicken Pies Recipe

And a bit of bleu cheese, then bake it all up big time.

Add Bleu Cheese

Once baked, let those pies cool slightly before serving.

Buffalo Chicken Pies Recipe

Then, grab a napkin and get ready to take a bite. Or two. Or twenty seven.

Buffalo Chicken Mini Pies


Savory Cupcake Recipes


If you think these are deliciously cute, try some more savory mini pie flavors:

 

Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
See Recipe
More To Explore
powered by ZergNet

Comments (10)

Add a Review

ENDECA_EXCLUDE_START
FOLLOW TABLESPOON

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END