Skip to main content

Jalapeno Popper Dip

Girl Who Ate Everything Recipe by

An easy and creamy jalapeno popper dip topped with Parmesan and Panko breadcrumbs. Perfect for watching the big game. 10 servings of dip

(65 reviews)
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 0
Error occurred while adding to favorites Error occurred while removing from favorites X

Jalapeno Popper Dip


(8 ounce) packages cream cheese, room temperature
cup mayonnaise
cup shredded Mexican blend cheese
cup grated Parmesan
(4 ounce) can diced green chilies
(4 ounce) can diced jalapenos or 4 fresh seeded jalapenos diced finely (add more if you like it hotter)
cup Panko breadcrumbs
cup grated Parmesan cheese
cup butter, melted


  • 1 Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
  • 2 In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
  • 3 Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes or until top is browned and the dip is bubbly.
  • 4 Serve with chips, crackers, or baguette slices.

Nutrition Information

No nutrition information available for this recipe
See Step By Step

Man Food: Jalapeno Popper Dip  

As prepared by Girl Who Ate Everything

I guess I should've known my days of dainty little salads for dinner were over when my husband cooked his very first meal for me. 

We were just beginning to date when he made spaghetti with meat sauce that had a whopping two pounds of meat in it!

Growing up as the youngest of ten kids, we had spaghetti every Sunday for dinner. Although there may have been some meat in the watery spaghetti sauce when my older siblings dished up their plate, by the time I dug into the sauce there sure wasn't any. My husband's spaghetti, thick and full of savory meat, was completely on the other side of the spectrum. Thus my introduction to "Man Food" and a cuisine future consisting of Buffalo wings, burgers, Philly cheese steaks, and anything that made my mouth burn and my eyes water.

I knew when I made this Jalapeno Popper Dip that it fit in the "Man Food" category and would definitely be husband friendly. It's an easy, creamy jalapeno dip with just enough heat to please the hubby but mild enough to be enjoyed by myself. I loved this dip because the heat can be controlled. Not that wives are control hungry or anything. But marriage is all about compromise, right? That's why over the years our meat-to-sauce ratio has decreased -- and unfortunately our metabolisms as well.

You can make this Jalapeno Popper Dip with just a little heat or you can double the jalapenos for the spice-lovin' men in your life. It's a no fuss dip that doesn't take you away from watching the game.

Christy has fun cooking with her three boys and hungry hubby! In her "spare time," she regenerates with mellow pursuits -- like running a marathon! This busy mom joined the Tablespoon team to share her recipes and inspire family food fun. Watch for great additions to her Tablespoon member profile, and keep an eye on this blog spot for more posts from Christy!
See Recipe
More To Explore
powered by ZergNet

Comments (65)

Add a Review

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?

Thank you for your report.

The place to feed your fix for recipes, food hacks, how-tos and party ideas.