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Lasagna Cupcakes

Girl Who Ate Everything Recipe by
(682 reviews)
Lasagna Cupcakes
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12
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Lasagna Cupcakes

Layers of meat, cheese and pasta baked in little lasagna cupcakes.


pound ground beef
Salt and pepper
wonton wrappers
1 3/4
cups Parmesan cheese, grated
1 3/4
cups mozzarella cheese, shredded
cup ricotta cheese
cup Muir Glen™ pasta sauce
Basil for garnish (optional)


  • 1 Preheat oven to 375ºF. Spray muffin tin with cooking spray.
  • 2 Brown beef, and season with salt and pepper. Drain.
  • 3 Cut wonton wrappers into circle shapes (about 2 1/4- inches) using a biscuit cutter or the top of a drinking glass. You can cut several at a time. Note: For a more rustic look, no cutting necessary!
  • 4 Reserve 3/4 cup Parmesan cheese and 3/4 cup mozzarella cheese for the top of your cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, ricotta cheese, and mozzarella cheese in each. Top with a little meat and pasta sauce.
  • 5 Repeat layers again (i.e. wonton, Parmesan, ricotta, mozzarella and pasta sauce). Top with reserved Parmesan and mozzarella cheeses.
  • 6 Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges, then pop each lasagna out.
  • 7 Garnish with basil and serve.
See Step By Step


Lasagna Cupcakes

As prepared by Girl Who Ate Everything,

Cupcakes are coming in all shapes and sizes these days but seriously…Lasagna Cupcakes? Is that even possible? It is! These Lasagna Cupcakes are easily made using all of the same ingredients in your classic lasagna with layers of meat, three types of cheeses, and pasta.

Usually lasagna looks like a big gooey mess, but when it’s in cupcake form it looks elegant and refined. Wonton wrappers are used as the pasta element in this lasagna, eliminating the nightmare and logistics of trying to make pasta noodles cupcake sized.

Wonton wrappers are fresh little sheets of pasta that are perfectly sized for these lasagna cupcakes and because of their thinness, they cook up super fast. Just take a stack of wonton wrappers and place a drinking glass on top. Using a knife, cut around to the glass to make circle shapes.

Lasagna Cupcakes

Next, assemble layers of pasta, cheese, meat, and sauce in the muffin tins to make your lasagna cupcakes.

How to Make Lasagna Cupcakes

I don’t know about your family, but in my family when we eat lasagna, we all fight over the corners of the pan because of the crispy and chewy texture. With these cupcakes, every single one has all the yummy qualities of those corner pieces.

Lasagna Cupcakes Recipe

Just sink your teeth into the melted cheese and pasta in these lasagna cupcakes! 

More Lasagna Recipes:

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
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Nutrition Information 

No nutrition information available for this recipe
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