Mexi Cheeseburger Quesadillas

All of your favorite hamburger toppings nestled with cheese inside a tortilla.

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Mexi Cheeseburger Quesadillas

girlwhoateeverythingRecipe by girlwhoateeverything

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10 minutes

20 minutes

4 large quesadillas

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    Ingredients

    • 1/4 cup ketchup
    • 1/4 cup mayonnaise
    • 2 teaspoons sweet relish
    • 1 pound ground beef
    • 2 teaspoons Worcestershire
    • 1 medium onion, sliced thinly
    • 4 large tortillas
    • 2 cups shredded cheddar cheese
    • lettuce, tomato, and pickle for topping
    • 1/2 cup Old El Paso salsa

    Directions

    1. 1In a small bowl combine the ketchup, mayonnaise, and sweet relish. Spread each tortilla generously with the sauce on one side. Reserve the remainder for dipping.
    2. 2Brown the beef adding the salt, pepper, and Worcestershire while browning. Drain the fat. Add the onions when beef is almost done and brown until tender.
    3. 3Preheat skillet to medium heat and add some butter to the pan. Place one of the tortillas, sauce side up, on the pan and sprinkle the beef and onion mixture on top. Sprinkle with 1/2 cup cheddar cheese. Top with the second tortilla, sauce side down.
    4. 4Cook for a couple of minutes per side or until cheese has melted. I found it helpful to use two spatulas to flip the quesadilla easily.
    5. 5Slice each quesadilla into four pieces. Top with lettuce, tomatoes, and pickles. Dip into salsa for a spicy kick.

    Categories: Main Dishes, Beef, 30 Minutes Or Less, Mexican

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