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Mini Avocado Chocolate Mousse Crescent Pies

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Mini Avocado Chocolate Mousse Crescent Pies
  • Prep Time 25 min
  • Total Time 1 hr 45 min
  • Servings 24
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Avocado gives a creamy texture to these simple chocolate mousse-filled crescent cups.

Ingredients

1
avocado, pitted, peeled
1/4
cup unsweetened baking cocoa
1/4
cup unsweetened almond milk
1/4
cup honey or real maple syrup
1
teaspoon vanilla
1
can Immaculate Baking Co.™ refrigerated crescent rolls
24
fresh raspberries

Directions

  • 1 In food processor, process avocado, cocoa, almond milk, honey and vanilla until smooth to make mousse. Spoon into small bowl. Cover top of mousse directly with plastic wrap; refrigerate at least 1 hour until thoroughly chilled.
  • 2 Meanwhile, heat oven to 350°F. Lightly spray 24 mini muffin cups with cooking spray. Unroll dough into 1 large rectangle on work surface. Press or roll into 12x8-inch rectangle, firmly pressing perforations to seal. Cut into 6 rows by 4 rows to make 24 squares. Gently press squares into mini muffin cups.
  • 3 Bake 6 to 9 minutes or until edges are golden. Cool in pan 10 minutes. Run knife around edges of cups to remove. Transfer to cooling rack to cool completely.
  • 4 Fill each cooled cup with slightly less than 1 tablespoon chilled mousse mixture. Top each with raspberry.
Tips  

Swap almond milk for soy or regular milk, if desired.

Mousse can be prepared ahead up to 8 hours.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Pie
Calories
50
(
Calories from Fat
15
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1/2g
3%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
50mg
1%
Total Carbohydrate
9g
3%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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