Mini pizza rounds are topped with creamy mac and cheese and spicy buffalo chicken in this easy party appetizer.
The end of long, warm summer days can mean only one thing. Of course fall is on its way, but along with it?
Watching a Sunday night game can be cozy and fun, but for me, the best part about game day is making (and eating) all the great football eats!
So that’s why I'm going to tell you about these incredible mini pizzas loaded with buffalo chicken, mac and cheese. There's even some bacon on top too. Do I have your attention now?
Good, because it’s time to make these already!
Grab your ingredients.
First things first: Cook the mac and cheese according to package directions.
Then unroll the pizza dough and cut out as many little rounds as you can. I got 8 rounds and then rolled the dough out once more to get four more rounds.
Place the rounds on a baking sheet and spread each one with a tablespoon or two of your favorite buffalo sauce.
Mix the shredded chicken with the mac and cheese. Stir in a little buffalo sauce.
Load the pizzas up with the buffalo mac – and I do mean load them up!!
Top with cheddar cheese and jalapenos.
Bake for 12-15 minutes.
Top with crumbled bacon, green onions and cilantro.