Mini Crescent Dog Wreath

Create a festive and edible appetizer wreath with mini sausages wrapped in crescent dough and brushed with a seasoned glaze.

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Mini Crescent Dog Wreath

girlwhoateeverythingRecipe by girlwhoateeverything

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10 minutes

25 minutes

24 mini dogs

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    Ingredients

    • 24 cocktail sized sausages
    • 1 (8 ounce) can Pillsbury refrigerated crescent rolls
    • 2 tablespoons butter, melted
    • 1/2 teaspoon Italian seasoning
    • 1/4 teaspoon garlic powder
    • 1 red bell pepper
    • ketchup for dipping

    Directions

    1. 1Heat oven to 375°F. Unroll dough and separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
    2. 2Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheets. (You'll need 2 cookie sheets.)
    3. 3In a small dish, mix the butter, Italian seasonings, and garlic powder. Brush mixture over the rolls and bake 12 to 15 minutes or until golden brown.
    4. 4Arrange mini dogs in a circle on a serving tray with the ketchup in the middle.
    5. 5Slice a ring off the bell pepper and then cut strips to make a bow. Place at the bottom of the wreath. Enjoy!
    6. 6adapted from: http://www.freefunchristmas.com/christmas-recipes/mini-sausage-wreath/

    Categories: Appetizers, Hot Appetizers, 30 Minutes Or Less

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