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No-Cook Blender Marinara Sauce

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No-Cook Blender Marinara Sauce
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 6
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Fresh marinara sauce, made in the blender in minutes with San Marzano tomatoes, fresh basil and tons of garlic. This recipe is deliciously simple.

Ingredients

1
can (28 ounces) Muir Glen™ organic San Marzano whole tomatoes peeled and drained
3
cloves garlic
1/4
onion, peeled and diced
1
tablespoon honey (optional)
1/2
cup fresh basil leaves, tightly packed
Salt, to taste

Directions

  • 1 Place tomatoes, garlic, onion and honey in blender. Puree. Add basil and puree until finely chopped. Salt and pepper to taste.
Tips  

Serve uncooked on top of hot pasta, or heat and serve in your favorite spaghetti or lasagna recipes.

Nutrition Information 
No nutrition information available for this recipe
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