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Pesto Aioli

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Pesto Aioli
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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This smart blend of pesto and aioli is delicious tossed with pasta or used as a dip for grilled veggies.

Ingredients

2
cups fresh basil leaves
1
cup mayonnaise
1/2
cup grated Parmesan cheese
1/4
cup toasted pine nuts
3
cloves garlic
2
tablespoons fresh lemon juice
1/4
teaspoon salt

Directions

  • 1 Place all ingredients in blender or food processor.
  • 2 Cover and blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
  • 3 Cover and refrigerate.
Tips  

You can make the pesto aioli up to a day in advance.

Experiment with different herbs and nuts, such as cilantro and cashews, or arugula and walnuts.

To toast pine nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Nutrition Information 
No nutrition information available for this recipe
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