Skip to main content

Peanut Butter and Jelly Monkey Bread

(0 reviews)
Peanut Butter and Jelly Monkey Bread
  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Peanut Butter and Jelly Monkey Bread

Peanut butter, jelly, and monkey bread. Enuf said!

Ingredients

2
cans (16.3 oz each) Pillsbury™ Grands!™ refrigerated biscuits
1/2
cup granulated sugar
1/2
cup grape jelly
3/4
cup (1 1/2 sticks) unsalted butter, melted

GLAZE:

1/2
cup powdered sugar
1
tablespoon peanut butter
1
tablespoon milk
1/2
teaspoon vanilla
1/4
cup Reese's™ Puffs™ cereal, crushed (for topping)

Directions

  • 1 Heat oven to 350ºF. Grease a large bundt pan.
  • 2 Divide biscuits and cut each biscuit into quarters. In a large bowl, toss biscuits with sugar until well coated.
  • 3 Place a layer of biscuits in bottom of prepared bundt pan. Top with a few teaspoonfuls of grape jelly. Top with another few pieces of biscuits, then top with remaining jelly (in teaspoonfuls). Top with remaining biscuits.
  • 4 Pour melted butter evenly over biscuits in bundt pan. Bake 30 minutes until center of bread is no longer doughy. Transfer to a cooling rack to cool 10 minutes, then carefully invert bread onto a serving plate. Let cool completely.
  • 5 To make the glaze, combine powdered sugar, peanut butter, milk and vanilla in a small bowl. Drizzle over cooled monkey bread. Top with crushed cereal.
See Step By Step

Step By Step  

Monkey bread just went all-American with PB&J. Yes, we did.

As prepared by Girl Versus Dough,

Just when you think monkey bread is just monkey bread, we go and add peanut butter and jelly. And don't think this is just for the kids, either – oh, noooo.

Wouldn’t it be nice if we could have our PB & J and our monkey bread together?

Oh wait ... we can!

Thanks to the gloriousness that is Peanut Butter and Jelly Monkey Bread, we can enjoy the flavors of peanut butter, jelly, monkey bread (yes, that’s a flavor, and that flavor is delicious) all at the same time. Huzzah!

 

Peanut Butter and Jelly Monkey Bread

First things first: Grab yerself some Pillsbury Grands! refrigerated biscuits. They’ll serve as our bread base.

 

Peanut Butter and Jelly Monkey Bread

Cut the biscuits into quarters, then toss them in some sugar. Oooooh, it’s getting good already.

 

Peanut Butter and Jelly Monkey Bread

Place a layer of the sugar-coated biscuits in the bottom of a greased bundt pan, then top with a few dollops of grape jelly (or whatever fruit jelly ya fancy!). Top with another few pieces of biscuits, then a few more dollops of jelly, then top with the remaining biscuits.

 

Peanut Butter and Jelly Monkey Bread

Douse it all with some melted butter. SWOON.

 

Peanut Butter and Jelly Monkey Bread

Bake until the center is no longer doughy, then transfer to a cooling rack for 10 minutes. Carefully flip the bread onto a serving plate and let it cool completely.

 

Peanut Butter and Jelly Monkey Bread

Finally, make a yummy-nummy peanut butter glaze, drizzle it over the bread and then top it all off with some crushed Reese’s Puffs cereal BECAUSE YOU CAN.

Enjoy! I know I will.

See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet