Just when you think monkey bread is just monkey bread, we go and add peanut butter and jelly. And don't think this is just for the kids, either – oh, noooo.
Wouldn’t it be nice if we could have our PB & J and our monkey bread together?
Oh wait ... we can!
Thanks to the gloriousness that is Peanut Butter and Jelly Monkey Bread, we can enjoy the flavors of peanut butter, jelly, monkey bread (yes, that’s a flavor, and that flavor is delicious) all at the same time. Huzzah!
First things first: Grab yerself some Pillsbury Grands! refrigerated biscuits. They’ll serve as our bread base.
Cut the biscuits into quarters, then toss them in some sugar. Oooooh, it’s getting good already.
Place a layer of the sugar-coated biscuits in the bottom of a greased bundt pan, then top with a few dollops of grape jelly (or whatever fruit jelly ya fancy!). Top with another few pieces of biscuits, then a few more dollops of jelly, then top with the remaining biscuits.
Douse it all with some melted butter. SWOON.
Bake until the center is no longer doughy, then transfer to a cooling rack for 10 minutes. Carefully flip the bread onto a serving plate and let it cool completely.
Finally, make a yummy-nummy peanut butter glaze, drizzle it over the bread and then top it all off with some crushed Reese’s Puffs cereal BECAUSE YOU CAN.
Enjoy! I know I will.