Perfect French Toast Casserole

Overnight french toast casserole

Perfect French Toast Casserole

SlgrahamRecipe by Slgraham

Rated 4.5 Stars
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(11)

48

16 squares

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1/4  cup butter
    • 3/4  cup brown sugar
    • 4  eggs
    • 1 1/2  cups milk
    • 1  teaspoon vanilla
    • 1  tablespoon powdered sugar
    • Enough to sprinkle Brown sugar, white sugar & cinnamon
    • 1 loaf French toast bread
    • butter, for spreading
    • pecans, if desired

    Directions

    1. 1Melt butter & add brown sugar - stir till mixed
    2. 2Spread butter/ brown sugar mix into bottom of 9x13the pan
    3. 3Beat eggs, milk, vanilla & powdered sugar
    4. 4Lay down a layer of french toast bread (cut off crusts if desired )
    5. 5Ladle on half of egg mixture
    6. 6Sprinkle with brown sugar and cinnamon (and pecans if you like nuts)
    7. 7Spread thin layer of butter on one side of french toast bread for next layer (cut crusts if desired)
    8. 8Lay down second layer of bread, butter side up
    9. 9Ladle rest of egg mixture over the top
    10. 10Sprinkle with white sugar and cinnamon
    11. 11Cover and refrigerate overnight
    12. 12In the morning remove from refrigerator uncover and preheat oven to 350
    13. 13Once preheated cook for 45 minutes and enjoy!

    Categories: Breakfast, Pancakes & Waffles, Comfort Foods

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    TBSPAna
    TBSPAna said:

    Thanks for the suggestions, @Anonymous!

    5/21/2013 12:40:54 PM
    Anonymous User
    Anonymous said:

    I've made this twice now using a standard 13 grain honey nut wheat bread. I use 6 eggs instead of 4 and a little extra milk and soak the bread before I place it in the pan. I haven't done it overnight. It's absolutely wonderful. Instead of nuts, this time I used sliced apples in the middle. Perfect!!!!!

    5/20/2013 5:50:24 PM
    Anonymous User
    Anonymous said:

    I didn't let it sit and it still tasted yummy!

    5/20/2013 8:10:57 AM
    Anonymous User
    Anonymous said:

    This was HORRIBLE - it turned out completely mushy and looked NOTHING like the picture !

    5/19/2013 8:42:09 AM
    TBSPAna
    TBSPAna said:

    You can use any type of bread you like, @Anonymous, but the most common French toast breads are brioche and challah.

    5/15/2013 2:40:54 PM
    Anonymous User
    Anonymous said:

    Can you use any type of bread like texas toast our does it have to be french bread

    5/11/2013 8:45:40 PM
    Slgraham
    Slgraham said:

    No problem

    5/10/2013 4:24:09 PM
    TBSPAna
    TBSPAna said:

    Thanks for the advice, @Slgraham!

    5/9/2013 1:43:43 PM
    Slgraham
    Slgraham said:

    Letting it sit overnight gets the bread moist and fully soaked. If you try it without letting it sit, let us know how it goes

    5/9/2013 9:44:26 AM
    Slgraham
    Slgraham said:

    Letting it sit overnight gets the bread moist and fully soaked. If you try it without letting it sit, let us know how it goes

    5/9/2013 9:44:24 AM
    Anonymous User
    Anonymous said:

    do you have to let it sit overnight?

    5/8/2013 9:52:16 AM
    Anonymous User
    Anonymous said:

    I made this last night and served this morning. Delicious and soooo easy!

    4/28/2013 8:36:30 AM
    TBSPAna
    TBSPAna said:

    Hi @Anonymous! Unfortunately, we haven't tested this recipe using a slow cooker; however, we do have a delicious slow cooker banana bread recipe that could be perfect for a camp breakfast: http://www.tablespoon.com/recipes/slow-cooker-bourbon-banana-bread-recipe/1/. :)

    4/16/2013 11:02:25 AM
    Anonymous User
    Anonymous said:

    Hi... has anyone tried this in a slow cooker roaster? I'm thinking this would be good for our annual camp out weekend but do not have access to an oven. Please advise, thanks!!!

    4/15/2013 5:32:59 PM
    Wdouglasnp@gmail.com
    Wdouglasnp@gmail.com said:

    I made this for Easter brunch ... It was delicious and it was so nice just to pop it in the oven in the morning without any prep ... Everyone lived it!

    4/8/2013 8:43:30 PM
    TBSPAna
    TBSPAna said:

    Hi @Anonymous! The bread does not have to be pre-baked. :)

    4/2/2013 9:26:40 AM
    Anonymous User
    Anonymous said:

    silly question, but do you pre cook the bread

    4/1/2013 12:20:03 PM
    Anonymous User
    Anonymous said:

    Made this for Easter Morning and it was delicious, Everyone loved it, Thanks for the recipe.

    3/31/2013 12:16:19 PM
    Anonymous User
    Anonymous said:

    THIS IS REALLY GOOD. TRY IT... YUMMY FOOD

    2/27/2013 12:45:15 PM
    Cupcake
    Cupcake said:

    YUM! I can't wait to try this. Looks so easy and delish!

    2/19/2013 10:53:12 AM
    Slgraham
    Slgraham said:

    So glad you all enjoyed it! It took a while to perfect it, but its worth it :-)

    1/27/2013 12:54:30 PM
    mrsbutler
    mrsbutler said:

    This was very good! My children loved it!

    1/21/2013 9:04:19 AM
    Anonymous User
    Anonymous said:

    This turned out very good. Would make a great desert :)

    1/19/2013 9:12:11 PM
    Anonymous User
    Anonymous said:

    Why do the numbers in orange print over part of the directions when I print this recipe?

    1/19/2013 10:22:42 AM
    Anonymous User
    Anonymous said:

    i just made this and it is delicious!!! and very east to make!!!

    1/11/2013 8:01:23 PM
    mimibecky
    mimibecky said:

    So glad I accidently found this website.

    1/9/2013 9:51:02 AM
    Anonymous User
    Anonymous said:

    Can't wait to try!!

    1/8/2013 4:17:23 PM
    scarletandccsmommy
    scarletandccsmommy said:

    Press the directions button silly; they will pop up.

    1/7/2013 7:47:44 AM
    Anonymous User
    Anonymous said:

    my brother said it sounds unhealthy!

    1/6/2013 9:27:18 PM
    Anonymous User
    Anonymous said:

    French bread, texas toast, Egg bread, Challah bread and also King Hawaiian all also work well. I make a recipe similar called blue berry stuffed French toast with homemade blueberry syrup!!!! It is to die for!!!

    1/6/2013 7:26:15 AM
    Anonymous User
    Anonymous said:

    French toast is made with a loaf of unsliced French bread. Cut 1in. Thick slices on the angle and each slice is about 6-8 inches. Yum.

    1/5/2013 7:56:50 PM
    Anonymous User
    Anonymous said:

    Making it tonight for breakfast in the morning!!!

    1/5/2013 7:29:47 PM
    Anonymous User
    Anonymous said:

    French toast bread/ Texas toast= thick slices of bread

    1/5/2013 5:44:14 PM
    Anonymous User
    Anonymous said:

    to all asking you can use texas toast, or the recipe probably meant french bread... it is really good if you let the french bread sit out for a few hours and get a little stale. Do not worry, after soaking in the egg mixture all night it will be very tender.

    1/5/2013 4:08:52 PM
    mamabella928
    mamabella928 said:

    what is french toast bread???? does anyone know????

    1/5/2013 3:04:21 PM
    Anonymous User
    Anonymous said:

    Saved and going to try this one soon.

    1/5/2013 12:38:16 PM
    Anonymous User
    Anonymous said:

    I'd like to try this with challah bread

    1/5/2013 12:22:34 PM
    Anonymous User
    Anonymous said:

    Anonymous: right under the ingredients there's a button for "directions".

    1/5/2013 12:19:14 PM
    Anonymous User
    Anonymous said:

    where are the directions? I only see the ingredients...

    1/5/2013 12:13:17 PM
    Anonymous User
    Anonymous said:

    Yum!!!

    1/5/2013 12:08:34 PM
    Anonymous User
    Anonymous said:

    Egg bread works great!!!

    1/5/2013 12:05:38 PM
    Anonymous User
    Anonymous said:

    what type of bread? i have always used white bread. is there anything better?

    1/5/2013 11:51:34 AM
    Anonymous User
    Anonymous said:

    doing this tonight!!

    1/5/2013 11:44:08 AM
    shyrican
    shyrican said:

    im goin to do dis

    1/5/2013 11:42:33 AM
    Mommamaria
    Mommamaria said:

    Definately have to try this out!

    1/5/2013 11:30:24 AM
    Anonymous User
    Anonymous said:

    It looks delicious! I'm definatley going to try this! :D

    1/5/2013 11:23:30 AM
    Anonymous User
    Anonymous said:

    this is going to have to be one of my breakfast this week :D YUM

    1/5/2013 11:18:12 AM
    TBSPAna
    TBSPAna said:

    Sounds so yummmm!

    8/8/2012 11:41:44 AM

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