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Pink Velvet Cheesecake Swirl Brownies

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Pink Velvet Cheesecake Swirl Brownies
  • Prep Time 25 min
  • Total Time 4 hr 0 min
  • Servings 24
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Pink Velvet Cheesecake Swirl Brownies

These colorful pink brownies are definitely not brown-or boring!

Ingredients

1
Betty Crocker™ SuperMoist™ Cake Mix white
1/2
cup butter, melted
1
egg
1
teaspoon chocolate extract
2
tablespoons milk or water, plus 2 more tablespoons
1
teaspoon Betty Crocker™ gel food color Neon Pink
1
(8 oz.) block cream cheese, softened
1/4
cup sugar
1
egg
1
teaspoon vanilla extract

Directions

  • 1 Preheat oven to 325ºF.
  • 2 Line a 9x13-inch pan with non-stick tin foil or with parchment paper and spray with baking spray. Combine cake mix, melted butter, egg, chocolate extract, 2 tablespoons milk and pink food coloring in a mixing bowl. Stir until combined.
  • 3 Reserve 1/2 cup of batter, then pour the rest into prepared pan. Spread batter in a thin layer in bottom of pan. Stir the remaining 2 tablespoons milk into reserved batter, thinning it out.
  • 4 Stir together cream cheese and sugar (or pulse in a food processor). Add egg and vanilla extract and stir until smooth. Pour cheesecake filling over the brownie batter. Drizzle the reserved pink batter over cheesecake, then swirl using a fork or knife.
  • 5 Bake uncovered for 18 minutes. Remove and cover pan with tin foil. Return to oven for 6-8 more minutes. The center will still jiggle slightly and will firm up as it cools.
  • 6 Cool at room temperature for about an hour, then refrigerate for at least 2 hours.
  • 7 When ready to serve, cut into 24 squares. Store any extras in refrigerator.
See Step By Step

Step By Step  

Add a punch of color to your dessert table with a plate full of these brightly colored pink blondies topped with swirls of creamy cheesecake.

As prepared by Hungry Happenings,

They look as sweet as they taste and would be perfect for a baby shower, Valentine's Day a girl's birthday party, or a breast cancer awareness event.

The pink blondies are simple to make using a Betty Crocker Super Moist Cake mix. You can make a traditionally flavored blondie by using a white cake mix, but if you want to punch up the flavor a bit, you can use a strawberry cake mix instead.

 

Start by combining the cake mix with melted butter, egg, chocolate extract, 2 tablespoons milk, and pink food coloring in a mixing bowl. Stir until combined.
cheesecake swirl brownies

 

Reserve a cup of batter then pour the rest into the prepared pan. Spread the batter in a thin layer in the bottom of the pan.
cheesecake swirl brownies

 

Stir the remaining 2 tablespoons milk into the reserved batter, thinning it out. Stir together the cream cheese and sugar (or pulse in a food processor.) Add egg and vanilla extract and stir until smooth. Pour cheesecake filling over the blondie batter.
cheesecake swirl brownies

 

Drizzle the reserved pink batter over the cheesecake, then swirl using a fork or knife.
cheesecake swirl brownies

 

Bake uncovered for 18 minutes. Remove and cover pan with tin foil. Return to oven for 6-8 more minutes. The center will still jiggle slightly and will firm up as it cools.
cheesecake swirl brownies

 

Cool at room temperature for about an hour then refrigerate for at least 2 hours. When ready to serve, cut into 24 squares. 
cheesecake swirl brownies

 

Store in the refrigerator.
cheesecake swirl brownies
See Recipe
Nutrition Information 
No nutrition information available for this recipe
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