They look as sweet as they taste and would be perfect for a baby shower, Valentine's Day a girl's birthday party, or a breast cancer awareness event.
The pink blondies are simple to make using a Betty Crocker Super Moist Cake mix. You can make a traditionally flavored blondie by using a white cake mix, but if you want to punch up the flavor a bit, you can use a strawberry cake mix instead.
Start by combining the cake mix with melted butter, egg, chocolate extract, 2 tablespoons milk, and pink food coloring in a mixing bowl. Stir until combined.
Reserve a cup of batter then pour the rest into the prepared pan. Spread the batter in a thin layer in the bottom of the pan.
Stir the remaining 2 tablespoons milk into the reserved batter, thinning it out. Stir together the cream cheese and sugar (or pulse in a food processor.) Add egg and vanilla extract and stir until smooth. Pour cheesecake filling over the blondie batter.
Drizzle the reserved pink batter over the cheesecake, then swirl using a fork or knife.
Bake uncovered for 18 minutes. Remove and cover pan with tin foil. Return to oven for 6-8 more minutes. The center will still jiggle slightly and will firm up as it cools.
Cool at room temperature for about an hour then refrigerate for at least 2 hours. When ready to serve, cut into 24 squares.
Store in the refrigerator.