Skip to main content

Pistachio Cake

Sugar and Charm Recipe by
(0 reviews)
Pistachio Cake
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Pistachio Cake

This delicious pistachio cake is made with ingredients like club soda, pistachio pudding and walnuts that all give this boxed cake a unique twist!

Ingredients

CAKE

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
box pistachio pudding
1
cup club soda
1/2
cup vegetable oil
1
teaspoon almond extract
4
large eggs
1
cup chopped walnuts

FROSTING

1/2
pint heavy cream
1
cup whole milk
1
teaspoon almond extract
1
box pistachio pudding

Directions

  • 1 Preheat the oven to 350°F.
  • 2 Pour the cake mix and 1 box pistachio pudding into a mixing bowl. Add in the eggs, vegetable oil, club soda and 1 teaspoon almond extract. Mix until combined, then fold in the walnuts.
  • 3 Pour cake batter into a well greased bundt pan and bake for 30-35 minutes. Let it cool for 10 minutes before flipping it over onto a cake stand.
  • 4 To make the frosting, whisk together the heavy cream, milk and almond extract. Add in 1 box pistachio pudding mix and continue to whisk on high until it thickens.
  • 5 Frost the entire cake or just the top!
See Step By Step

Step By Step  

Pistachio Bundt Cake

As prepared by Sugar and Charm,


For many years, my husband always talked about this amazing pistachio cake his mom would always make him growing up.


He said it was his most requested cake on his birthday (the Butterfinger chocolate-banana cake was second!) and that I had to get the recipe to try it. So, I did and to my surprise itʼs made from a boxed cake! I couldn't believe it and knew I had to share the recipe on Rock Ur Party.


The cool thing about this Pistachio Bundt Cake is that itʼs super easy to make and the box mix acts as a base. There are ingredients like club soda, pistachio pudding mix, walnuts and almond extract that make this boxed cake truly unique! The cake is incredibly moist and the whipped, pistachio frosting has the perfect amount of sweetness.


I frosted the cake like a normal bundt cake, but my husband told me that itʼs supposed to be fully frosted! You can decide how you want to serve yours :)


Pistachio Bundt Cake


Preheat the oven to 350 degrees. Pour the cake mix and 1 box pistachio pudding into a mixing bowl. Add in the eggs, vegetable oil, club soda and 1 teaspoon almond extract. Mix until combined.


 


Pistachio Bundt Cake


Pour cake batter into a well-greased bundt pan and bake for 30-35 minutes.


 


Pistachio Bundt Cake


Let it cool for 10 minutes before flipping it over onto a cake stand.


 


Pistachio Bundt Cake


Frost the entire cake or just the top!


 



 


Here are more pistachio pleasers!



 


 


Sugar and Charm shares her love for entertaining, baking and design on her own blog, sugarandcharm. Check her Tablespoon member profile for great new recipes!


 



See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet