For many years, my husband always talked about this amazing pistachio cake his mom would always make him growing up.
He said it was his most requested cake on his birthday (the Butterfinger chocolate-banana cake was second!) and that I had to get the recipe to try it. So, I did and to my surprise itʼs made from a boxed cake! I couldn't believe it and knew I had to share the recipe on Rock Ur Party.
The cool thing about this Pistachio Bundt Cake is that itʼs super easy to make and the box mix acts as a base. There are ingredients like club soda, pistachio pudding mix, walnuts and almond extract that make this boxed cake truly unique! The cake is incredibly moist and the whipped, pistachio frosting has the perfect amount of sweetness.
I frosted the cake like a normal bundt cake, but my husband told me that itʼs supposed to be fully frosted! You can decide how you want to serve yours :)
Preheat the oven to 350 degrees. Pour the cake mix and 1 box pistachio pudding into a mixing bowl. Add in the eggs, vegetable oil, club soda and 1 teaspoon almond extract. Mix until combined.
Pour cake batter into a well-greased bundt pan and bake for 30-35 minutes.
Let it cool for 10 minutes before flipping it over onto a cake stand.
Frost the entire cake or just the top!
Here are more pistachio pleasers!
Sugar and Charm shares her love for entertaining, baking and design on her own blog, sugarandcharm. Check her Tablespoon member profile for great new recipes!