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Pistachio Cupcakes

Girl Who Ate Everything Recipe by

Pistachio Cupcakes

These pistachio cupcakes have an amazing taste as well as a fluffy texture due to a secret ingredient. 18 frosted cupcakes

(29 comments)
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 0
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Pistachio Cupcakes

1
box of Betty Crocker white cake mix
2
(3.5 ounce) packages instant pistachio pudding
1
cup vegetable oil
3
large eggs
1
cup club soda
2
cups heavy cream
1/3
cup white sugar

Directions

  • 1 Preheat oven to 350 degrees and place cupcake liners in cupcake pan.
  • 2 Mix cake mix, eggs, oil, 1 package pistachio pudding, and club soda in a large bowl and beat for 3 minutes.
  • 3 Pour into cupcake liners about 2/3 of the way full and bake for 18-22 minutes.
  • 4 Cool cupcakes completely.
  • 5 In a small bowl add cream and white sugar and beat until soft peaks form.
  • 6 Add remaining 1 package of pistachio pudding and mix until incorporated.
  • 7 Frost cupcakes with pistachio cream mixture and store in the refrigerator until serving.
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Pistachio Cupcakes  

As prepared by Girl Who Ate Everything

I think it’s safe to say I’ve eaten my fair share of cupcakes throughout my life. I would call myself somewhat of a connoisseur. I can usually tell when a cupcake is from a box or from scratch. Not that I prefer one or the other, but there’s definitely a distinct difference. This cupcake had me fooled. With a couple of key ingredients, the cupcakes are transformed into something out of this world.

Hands down, these Pistachio Cupcakes have the best texture of any cupcake I’ve ever eaten, from scratch or from a box. They're incredibly moist and fluffy and almost melt in your mouth.

Pistachio Cupcake Recipe

The secret ingredients? Club soda and instant pistachio pudding. Together they make the perfect combination for this ultra moist cupcake, without being soggy.

The kicker is the light and dreamy frosting. All you have to do is make some fresh whipped cream and fold in some more instant pistachio pudding for a light and dreamy frosting. This works well with all kinds of instant flavored puddings…imagine the possibilities.

Christmas Tree Cupcakes

These unique cupcakes are festive for the holiday season and can even be made into little Christmas trees with a few sprinkles and some fondant stars to top them off. Enjoy!

Do you make cupcakes for the holidays?




Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
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