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Pizza Breadsticks

S Caron Recipe by

Pizza Breadsticks

When I was little, my grandmother and I would go to a special deli for the best pizza breadsticks as a snack. Now, I make them at home with a few simple ingredients. 10 breadsticks

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  • Prep Time 5 min
  • Total Time 25 min
  • Servings 0
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5 Souper Side Breads  

As prepared by S Caron

Short on time? Find the answer to the “what’s for dinner” question with these 5 fab Pillsbury pairs for your fave Progresso soups.


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Recipe for Pizza Breadsticks

My kids go ga-ga for these easy pizza-inspired breadsticks. Inspired by a deli breadstick that my grandmother and I used to buy to snack on, I love eating these with creamy soups like Progresso Rich & Hearty Chicken Corn Chowder. But they are also great with Italian Wedding Soup too.

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Cheddar? Bacon? You had me at hello. These indulgent biscuits are a breeze to make. Try ‘em with Progresso New England Clam Chowder. Or dip them in a delicious chicken noodle soup.

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This simple recipe for garlicky breadsticks is a perfect all-purpose side bread for any soup. I betcha it’d be awesome to dip in Progresso Tomato Basil.

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Doesn’t that picture just make you drool? I can’t think of a soup that these fab flatbreads wouldn’t be good with. But if pressed, I would probably serve them with Progresso Chicken and Sausage Gumbo or Roasted Garlic Chicken.

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Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah’s Cucina Bella.

I’m on a big creamy soup kick these days myself …

How about you? What’s your favorite soup?

See Recipe

Pizza Breadsticks

1
tube Pillsbury Original Breadsticks
1/4
cup marinara sauce
1/4
cup fine shredded mozzarella cheese
Italian seasoning

Directions

  • 1 Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  • 2 Remove the breadstick dough from the package and separate into 10 sticks. Place on the parchment, allowing a little space between each one.
  • 3 Brush the breadsticks with marinara sauce. Then, sprinkle with mozzarella and Italian seasonings.
  • 4 Bake for 14-16 minutes, until cooked through and the cheese turns light golden in color.
  • 5 Remove the parchment to a cutting board and use a pizza cutter to separate the breadsticks. Arrange on a plate and serve immediately.
See Post

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