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Pizza Stuffed Mini Bread Bowls

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Pizza Stuffed Mini Bread Bowls
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 4
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Pizza Stuffed Mini Bread Bowls

Pizza, but in soup form. So good!

Ingredients

1
(11 oz.) can Pillsbury™ refrigerated crusty French loaf
2
tablespoons olive oil
1
small onion, chopped
1/2
pound ground Italian sausage
1
(8 oz.) package mushrooms
2
cups Progresso™ chicken broth
1
(25 oz.) jar Muir Glen™ tomato basil pasta sauce
1/4
teaspoon Italian seasoning
1/4
cup jarred pesto
1/4
cup Parmesan cheese
1/2
cup mozzarella cheese

Directions

  • 1 Preheat oven to 350ºF. Spray a cookie sheet with cooking spray.
  • 2 Remove the dough from can. Cut each loaf into 4 equal pieces. Shape each piece into a ball and place them seam-side down (so dough is smooth on top) onto the cookie sheet. Bake for 22 to 26 minutes or until golden brown.
  • 3 Meanwhile, heat the olive oil in a pot. Add the onions and sausage and cook until the onions are soft and the sausage has browned, about 10 minutes. Add the mushrooms and cook another 5 minutes. Add the chicken broth, tomato sauce, Italian seasoning, pesto and Parmesan cheese. Simmer for 10 minutes or until the bread bowls are ready.
  • 4 Preheat the broiler to high.
  • 5 When the bread bowls have cooled, cut the top off each loaf with a sharp, serrated knife. Press the bread inside the bread bowl down, making room for the soup. Spoon about 1 to 1 1/2 cups warm soup into each bowl and serve. Sprinkle the top of each bowl with mozzarella and then add a pepperoni slice. Place under the broiler for 1 minute or until the cheese is melted.
  • 6 Place the top of each bread bowl next to the filled bread bowl on a plate. Serve and eat immediately!
See Step By Step

Step By Step  

Cheesy pizza ingredients are nestled into a fresh bread bowl.

As prepared by Half Baked Harvest,

Pizza... but better.

Today I'm bringing you soup to cozy up to during these cold winter days. It’s perfect for this time of year – my guess is that many of you are lounging around with family and friends, enjoying the holidays.

Have you ever had soup in a bread bowl? It's my very favorite way to consume soup because not only do you get creamy, hot soup, you get a pretty big hunk of fresh bread along with it to soak everything up. YUM.

The best part about this soup is that it’s like pizza, only slurp-able! It’s cheesy, filled with sausage and topped with mozzarella and pepperonis. So cozy, so delicious and perfect for wintery days with those you love!

Here is what you need:

 

Pizza Stuffed Mini Bread Bowls

Preheat oven to 350ºF. Spray a cookie sheet with cooking spray. Here's the ingredient line-up.

 

Pizza Stuffed Mini Bread Bowls

Remove dough from the can. Cut each loaf into four equal pieces.

 

Pizza Stuffed Mini Bread Bowls

Shape each piece into a ball and then place the dough balls seam side down (so the dough is smooth on top) onto the cookie sheet and bake for 22 to 26 minutes or until golden brown.

 

Pizza Stuffed Mini Bread Bowls

Meanwhile, in a pot heat the olive oil. Add the onions and sausage, then cook until the onions are soft and the sausage has browned, about 10 minutes.

 

Pizza Stuffed Mini Bread Bowls

Add the mushrooms and cook another 5 minutes. Add the chicken broth, tomato sauce, Italian seasoning, pesto and Parmesan cheese. Simmer for 10 minutes or until the bread bowls are ready.

 

Pizza Stuffed Mini Bread Bowls

Preheat the broiler to high.

When the bread bowls have cooled, cut the top off each loaf with a sharp serrated knife. Press the bread inside the bread bowl down, making room for the soup.

 

Pizza Stuffed Mini Bread Bowls

Spoon 1 to 1-1/2 cups of warm soup into each bowl.

 

Pizza Stuffed Mini Bread Bowls

Sprinkle the top of each bowl with Parmesan and then add a pepperoni. Place under the broiler for 1 minute or until the cheese is melted.

 

Pizza Stuffed Mini Bread Bowls

Place the top of each bread bowl next to each filled bread bowl.

 

Pizza Stuffed Mini Bread Bowls

Enjoy every cheesy bite!

See Recipe
Tips  

Make this recipe vegetarian, if desired, by omitting the sausage, adding more veggies, and substituting vegetable broth for the chicken broth.

Nutrition Information 
No nutrition information available for this recipe
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