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Pumpkin Whoopie Pies

(5 reviews)
Pumpkin Whoopie Pies
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 24
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Pumpkin Whoopie Pies

Pumpkin whoopie pies with cream cheese filling inside. These have the perfect amount of spice and are made easy from a cake mix.

Ingredients

1
(15.25 ounce) Betty Crocker™ SuperMoist™ spice cake mix
1/3
cup butter, softened
1
(15 ounce) can pumpkin
2
teaspoons Pumpkin Pie Spice
2
whole eggs
1/2
cup milk
1
(16 ounce) container Betty Crocker™ Rich & Creamy cream cheese frosting

Directions

  • 1 Preheat oven to 350°F. Line a cookie sheet with parchment paper or spray with cooking spray.
  • 2 In a large bowl, add the cake mix, butter, pumpkin, pumpkin pie spice, eggs, and milk. Mix slowly for 30 seconds or until combined, then beat for 1-2 minutes. Batter will be on the wet side.
  • 3 Drop tablespoon-sized dollops onto the cookie sheet. Try to make sure that they are all the same size.
  • 4 Bake for 10-11 minutes. Let them cool completely.
  • 5 Frost a cookie with a dollop of cream cheese frosting and top with another cookie. Store in an airtight container and refrigerate until ready to eat.
See Step By Step

Step By Step  

Pumpkin Whoopie Pies

As prepared by Girl Who Ate Everything,

Now this is the kind of whoopie you should be making!


These Pumpkin Whoopie Pies are moist pillowy cakes packed with spices and filled with cream cheese frosting.

To be honest I've never been a huge fan of whoopie pies, but these won me over with their soft texture and comforting fall taste . And you know they're good when your husband keeps sneaking into the fridge to snag one.

Pumpkin Whoopie Pies on a plate.

These could not be easier. Just start with a doctored spice cake mix with some canned pumpkin mixed in. I added some pumpkin pie spice to boot because I personally like when the pumpkin flavor punches you in the face and doesn’t just tickle your back.

Usually I wouldn't encourage you to be meticulous in making sure these are all the same size but, since we're sandwiching these babies together in the end, it's important to make sure they all have a match.

Using a cookie scoop is an easy way to make sure they're all uniform in size.

Dough for pumpkin whoopie pies.

See how perfect they turned out.

Pumpkin spice cookies.

Once they've cooled, lather them with a generous dollop of cream cheese frosting.

Layer cream cheese frosting on one cookie, then top with another cookie.

Then top with a second cookie.



I couldn't help myself from biting into this one. It was taunting me so I made him my lunch.

Bite of Pumpkin Whoopie Pies

Try These Pumpkin Treats Too:



Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
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Nutrition Information 
No nutrition information available for this recipe
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