Can we talk about a Ranch Chicken Club rolled up in pizza dough? Thought so.
This is one of those meals that fits any occasion. No really. Hark this:
Need something for a party? Bring a platter of 'em.
Need something for kids? No brainer.
Need something easy for the weeknight? Done.
Need something a little fun and sassy for the weekend? Hi.
Need a cheese fix? Boom.
Need a bacon fix? Bam.
Need a spicy chicken fix? Biggidy.
Need a ranch fix WITHOUT CARROTS? Hello, lover.
Need it all rolled into pizza dough? Holy moly.
Need it now? Obviously.
Okay, so start by seasoning up some chicken tenders! I used Old El Paso's hot and spicy taco seasoning, but you can use any kind you want.
And of course you'll cook some bacon. Duh.
Get your chicken all seared and purty.
Then brush on a little ranch dressing over a tube of Pillsbury thin pizza crust that you've divided into little sections.
Layer with cheese (pepperjack FOR PRESIDENT), bacon and chicken!
Roll it all up and bake.
GOSH. It's so ridiculous. It's cheesy and chickeny and spicy and bacony. And ranchy! My spell check just changed it to "raunchy." Which ... it very well could be.
Ya just gotta.
Bev thinks you should add more cheese. And bacon. And ranch! For more musings, visit her blog Bev Cooks and her Tablespoon profile.