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Ranch Potatoes and Chicken Casserole

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Ranch Potatoes and Chicken Casserole
  • Prep Time 15 min
  • Total Time 1 hr 3 min
  • Servings 4
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This tasty main dish combines the zesty flavor of ranch potatoes with broccoli and chicken.

Ingredients

1
package Betty Crocker™ ranch potatoes
4
slices process American cheese
2
cups cut-up cooked chicken
1
package (9 ounces) frozen cut broccoli, thawed and drained
2 1/4
cups boiling water
1
package (3 ounces) cream cheese, cut into cubes and softened

Directions

  • 1 Heat oven to 400ºF. Grease 2-quart casserole.
  • 2 Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli.
  • 3 Bake uncovered 35 to 40 minutes or until potatoes are tender. Sprinkle with Topping; bake about 3 minutes longer. Let stand 5 minutes.
Tips  

For convenience, you can use a 9-ounce package of frozen diced cooked chicken, thawed, instead of the 2 cups cut-up chicken.

Cut up some fresh fruit to serve with this ultra-easy casserole.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
120
)
Daily Value
Total Fat
12 g
(
Saturated Fat
7 g
)
Cholesterol
85 mg
Sodium
950 mg
Potassium
610 mg
Total Carbohydrate
32 g
(
Dietary Fiber
3 g
)
Protein
27 g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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