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Nashville Hot Chicken Dip

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Nashville Hot Chicken Dip
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 12
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  • Fave
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  • Facebook
    66
  • Print
    786

Get the authentic spicy flavor of Nashville hot chicken (without the frying!) with this bold and addictive dip. Caution: it is not for the faint of heart. Nashville isn’t joking about that hot part.

Ingredients

2
packages (8 oz each) cream cheese, cubed and softened
3
cups chopped cooked chicken
2
cups shredded mozzarella cheese (8 oz)
2
tablespoons ground red pepper (cayenne)
1
cup buttermilk ranch dressing
1/2
cup Progresso™ plain panko crispy bread crumbs
2
tablespoons butter, melted
1
bag (22 oz) frozen waffle fries
1/4
cup chopped dill pickles or dill pickle relish

Directions

  • 1 Heat oven to 450°F. Spray 8-inch square pan with cooking spray. In large bowl, stir cream cheese until smooth. Stir in chicken, mozzarella, red pepper and ranch dressing; spread in pan.
  • 2 In small bowl, mix bread crumbs and melted butter. Sprinkle over dip mixture in pan. Cover with foil. Bake 25 to 30 minutes or until edges start to brown and dip is hot. Remove foil; bake 4 to 7 minutes longer or until bread crumbs are golden brown.
  • 3 Meanwhile, place waffle fries on large rimmed baking pan. After dip has been baking 5 minutes, place waffle fries in oven, and bake 20 to 25 minutes or until fries are light golden brown.
  • 4 Top dip with pickles or relish. Serve with waffle fries.
Tips  

Expert Tips

If cream cheese isn’t soft enough to spread with a spatula, place in medium microwavable bowl; microwave uncovered on High in 10-second intervals until spreadable.

If you can’t take the heat, reduce ground red pepper to 1 tablespoon.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
499.9
(
Calories from Fat
340
)
Daily Value
Total Fat
38.0g
58%
(
Saturated Fat
14.9g
75%
,
Trans Fat
1g
)
Cholesterol
130.7mg
44%
Sodium
766.1mg
32%
Total Carbohydrate
20.4g
7%
(
Dietary Fiber
0.1g
0%
,
Sugars
2.4g
)
Protein
19.5g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
3.80%
4%
Calcium
29%
29%
Iron
10.40%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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