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Raspberry Cinnamon Roll Poke Cake

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Raspberry Cinnamon Roll Poke Cake
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 9
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Did brunch sneak up on you? This quick and easy riff on a poke cake lets you take care of the sweet stuff fast so you can spend more time making omelets or drinking mimosas!

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
2
tablespoons raspberry liqueur
1/4
cup raspberry jam
2
tablespoons butter

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • 2 Unroll dough (do not separate into rolls) into dish. Fold in half horizontally. Press into dish.
  • 3 Bake 25 to 27 minutes or until browned, firm and completely baked in center. Let stand 5 minutes. Poke all over with handle of fork, skewer or single chopstick.
  • 4 Place liqueur in small bowl. In 1-quart saucepan, melt jam and butter over medium heat. Remove pan from heat; carefully add liqueur. Return to heat; cook 30 to 90 seconds, stirring constantly, until thickened. Pour over cake; let stand 5 minutes. Transfer cinnamon roll icing to 1-quart resealable food-storage plastic bag; cut off tiny piece of one corner, and pipe icing decoratively on top of cake.
Tips  

For ease of handling, carefully open can of cinnamon rolls without unrolling dough, then unroll in baking dish.

Want to dress up this beauty even more? Top with fresh raspberries!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
6g
28%
,
Trans Fat
1g
)
Cholesterol
5mg
2%
Sodium
320mg
13%
Potassium
10mg
0%
Total Carbohydrate
33g
11%
(
Dietary Fiber
0g
0%
,
Sugars
16g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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