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Ravioli with Apples and Walnuts

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Ravioli with Apples and Walnuts
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4
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Another recipe from this month's Real Simple magazine. It was so quick, tasty and light ... perfect for a weeknight meal. The apples and walnuts add unique flavor and texture to premade ravioli.

Ingredients

16
ounces cheese ravioli (fresh or frozen)
2
tablespoons olive oil
1/2
cup walnuts, roughly chopped
1
large Braeburn or Gala apple, cut into matchsticks
1/2
cup fresh flat-leaf parsley, chopped
1/4
cup grated Parmesan cheese
Salt and pepper to taste

Directions

  • 1 Cook ravioli according to package directions.
  • 2 Meanwhile, heat olive oil in medium skillet over medium heat. Add walnuts and cook stirring often until lightly toasted, about 4-5 minutes. Add apple, parsley, salt and pepper and toss to combine. Spoon over ravioli and sprinkle with Parmesan cheese.
Nutrition Information 
No nutrition information available for this recipe
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