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Main Dishes
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Chicken
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Red Velvet Battered Chicken Fingers

Red Velvet Battered Chicken Fingers

Chicken tenders dipped in a sweet vibrant red velvet cake batter and fried to perfection.

Wait, there's more! Read the blog post about this recipe.

Recipe by TheFoodinmyBeard

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Prep Time: 30 minutes

Total Time: 30 minutes

Servings: 12 Tenders

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Ingredients

12 Chicken Tenderloins
1 1/2 Cups Flour
Pinch of Salt
1 1/2 Tablespoon Baking Powder
1/4 Cup Powdered Sugar
2 Tablespoons Cocoa Powder
1 2/3 Cups Milk
1 Teaspoon Vanilla Extract
1 Oz. Red Food Coloring
1 Egg
5 Large Ice Cubes
Extra Flour
Oil for Frying

Directions

1Whisk the wet ingredients very well.
2Mix the dry ingredients together.
3Add the ice to the wet ingredients, then pour it into the dry ingredients. Mix until combined.
4Sprinkle the chicken with salt, dredge in flour, dip in the batter, and fry at 350 for 5 minutes until chicken is fully cooked.
5Serve with some sauces, I preferred honey mustard.

Categories: Main Dishes, Chicken, 30 Minutes Or Less, American, Comfort Foods

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TBSPAna said:

Fab solution, @carlyk! Savory and sweet wins every time. ;)

2/14/2013 1:01:17 PM

carlyk said:

Love it! The savory and sweet combo is awesome. Everyone that ate them wanted the recipe and will definitely be making them again soon :) The only issue I had was the batter browned a little too quickly for me, and the chicken was undercooked in the center. But, I fixed that by putting the chicken fingers in the oven at 350 for 5-10 minutes after frying/browning them. They still came out tender and delicious. Delicious! Especially with a honey mustard dipping sauce. And super easy to make.

2/14/2013 11:19:32 AM

countryspice said:

i honestly want to try these... Ill have to try a small batch... kind of a very strange mixture.

6/24/2012 4:03:01 PM

lovethyhippy said:

why the ice cubes?

4/13/2011 7:06:20 AM