ENDECA_EXCLUDE_START
Skip to main content
ENDECA_EXCLUDE_END

Red Velvet Cookies with White Chocolate Chips

Girl Who Ate Everything Recipe by

Red Velvet Cookies with White Chocolate Chips

Rich and creamy red velvet cookies with chunks of white chocolate topped with a cream cheese frosting...just like the cake! 36 cookies

(0 comments)
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 0
Error occurred while adding to favorites Error occurred while removing from favorites X

Red Velvet Cookies with White Chocolate Chips

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3
cup unsweetened cocoa
1/4
cup butter or margarine, softened
1/4
cup sour cream
1 tablespoon red food color
1 egg
1/2
cup white chocolate chips
3/4
to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
1/4
cup chopped nuts

Directions

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms. Stir in white chocolate chips gently.
  • 2 Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
  • 3 Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • 4 Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.
See Post

Red Velvet Cookies  

As prepared by Girl Who Ate Everything

Nothing says romance and love like red velvet. And these Red Velvet Cookies with white chocolate chips nestled inside really take the cake.


Most people go gaga for red velvet cake, but I’ve always been more of a cookie girl -- so I thought I would search for a mix between the two.

My compromise was this: Red Velvet Cookies with White Chocolate Chips -– a hybrid of the classic red velvet cake and cookies.

Bite of Red Velvet Valentine's Cookies

The magic starts with a Betty Crocker sugar cookie mix and then with just a few clever add-ins, like sour cream and cocoa powder, fluffy red velvet cookies can be in your oven in less than twenty minutes.

I think the thing that captivates people the most about red velvet is the vibrant color. Look how beautiful this red dough is studded with bright white chocolate chips.

Red Velvet Cookie Batter

For those of you loyal cake lovers, we all know that the best part of red velvet cake, or any cake for that matter, is the frosting. So of course we had to carry that element over and frost our red velvet cookies. Just slather on a thick layer of frosting and add a sprinkle of nuts.

Frosting on Red Velvet Cookies

Whether you’re making a sweet for your honey or just for yourself, these gorgeous cookies are easy, sexy, and say, “I love you!”


More Valentine's Treats to Share



 

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!

What are you going to bake for your Valentine? Share!

See Recipe
More To Explore
powered by ZergNet

Comments (0)

Add a Comment

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?





Thank you for your report.
ENDECA_EXCLUDE_START
FOLLOW TABLESPOON

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END