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Salted Caramel Mocha Pudding Shots

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Salted Caramel Mocha Pudding Shots
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12
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A boozy twist on a caffeinated fall favorite!

Ingredients

1
(3 oz.) box chocolate instant pudding
1/4
cup cold coffee
1/4
cup milk
3/4
cup Irish cream liquor
1
(8 oz.) tub whipped topping
1/2
cup caramel topping
1
teaspoon sea salt
Whipped cream, caramel sauce and sea salt for topping
12
green straws, cut in half

Directions

  • 1 In a large bowl, mix chocolate instant pudding, milk and coffee with a whisk until combined.
  • 2 Next, add Irish cream liquor slowly while whisking to combine.
  • 3 Add 8 oz. whipped topping and lightly fold into the pudding mixture (don’t over mix).
  • 4 Add caramel topping, folding into pudding mixture.
  • 5 Spoon into shot glasses and top with more whipped cream, caramel sauce drizzle, a pinch of sea salt and a green straw. Refrigerate until serving.
Nutrition Information 
No nutrition information available for this recipe
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