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Skillet Pizza Dip

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Hungry Happenings
Updated Apr 29, 2021
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An impressive-looking appetizer that combines the flavors of a white pizza with a spinach dip—in just 20 minutes!

More About This Recipe

  • Break off a piece of cheese-filled pizza crust and scoop up some hot spinach, chicken and sun-dried tomato dip. This is perfect for your next party. Guests will enjoy pulling apart the freshly baked, cheese-stuffed pizza crust from the edge of the skillet and scooping up the hot bubbly dip that’s loaded with spinach, chicken and sun-dried tomatoes. They’ll be scraping every last bit of cheesy goodness out of the pan!

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Skillet Pizza Dip

  • Prep Time 20 min
  • Total 55 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 1 teaspoon butter
  • 1 box (9 oz) frozen frozen chopped spinach, thawed
  • 1 cup creamy Alfredo sauce
  • 1 cup freshly shredded mozzarella cheese, divided
  • 1 cup diced chicken breast, divided
  • 1/2 cup chopped sun-dried tomatoes (packed in oil and drained) divided
  • 3 sticks mozzarella string cheese
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 egg white
  • 1 teaspoon extra virgin olive oil
  • 2 tablespoons Parmesan cheese, shredded

Instructions

  • Step 
    1
    Preheat oven to 350°F. Grease a 10-inch oven-safe non-stick skillet (or cast iron skillet) with 1 teaspoon butter.
  • Step 
    2
    Squeeze excess water out of spinach and stir spinach into the Alfredo sauce. Add half of the shredded mozzarella cheese along with 2/3 of the diced chicken and 2/3 of the sun-dried tomatoes. Stir just until combined.
  • Step 
    3
    Cut each string cheese into 4 pieces. Unroll pizza dough and cut it into 12 squares.
  • Step 
    4
    Brush egg white over pieces of pizza dough. Set one piece of the string cheese on a square of dough. Attach opposing corners of the dough, then pinch around the edges to seal the dough. Pinch and roll into a ball.
  • Step 
    5
    Arrange the balls of dough in a single ring around the edge of the buttered skillet. Spoon spinach mixture into the center of the skillet.
  • Step 
    6
    Brush the tops of the dough balls with olive oil and sprinkle the shredded Parmesan cheese over top.
  • Step 
    7
    Sprinkle some of the remaining mozzarella cheese and all the remaining chicken and sun-dried tomatoes over the spinach dip, then top with the remaining mozzarella cheese.
  • Step 
    8
    Bake for 32-35 minutes, until the pizza crust turns deep golden brown and the cheese is melted and bubbly. Remove from oven and allow to cool for 5 minutes before serving.

Nutrition

250 Calories
13g Total Fat
12g Protein
20g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
440mg
19%
Potassium
180mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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