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Slow Cooker Vegetarian Chili Con Queso

Girl Versus Dough Recipe by

Slow Cooker Vegetarian Chili Con Queso

Beans 'n veggies 'n queso-ness all up in a slow cooker.

(4 comments)
  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 10
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Slow Cooker Vegetarian Chili Con Queso

1
(15-ounce) can black beans, rinsed and drained
1
(15-ounce) can pinto beans, rinsed and drained
1
(16-ounce) can chili beans in chili sauce, undrained
1
(10-ounce) can diced tomatoes with green chilies, undrained
1
green bell pepper, chopped
1
yellow bell pepper, chopped
1
medium yellow onion, chopped
1/4
cup tomato paste
4
teaspoons minced garlic
3
teaspoons chili powder
3 1/2
cups shredded cheddar cheese

Directions

  • 1 In a 4-6 quart slow cooker, add black beans, pinto beans, chili beans and chili sauce, diced tomatoes with green chilies, chopped green bell pepper, chopped yellow bell pepper, chopped onion, tomato paste, garlic and chili powder. Stir to combine.
  • 2 Cover and cook on HIGH for 4 hours.
  • 3 When chili is done, stir in shredded cheese until melted. Serve immediately with tortilla chips.
See Step By Step

Slow Cooker Chili con Queso - Veggie Style  

As prepared by Girl Versus Dough

Doooodz. You know what I love most (read: only) about game day?


The food. (I can hear my hubs rolling his eyes.)

But seriously – as someone who couldn’t tell you the difference between my thumb and a pass interference, the biggest reason I look forward to game day in our house is for the snackage. And we go all out, too, from pizza rolls to chips and dip to those little hot dogs wrapped in crescent rolls (they’re so CUTE! And there goes my hubs rolling his eyes again.). But my favorite dish? The one I pine for? The one I could write love letters to if I knew its name and address? It’s this Slow Cooker Vegetarian Chili Con Queso.

People, this stuff is gooooo-ooood. It’s cheesy and bean-y and tasty and filling and all sorts of other magical things. It’s full of veggies, too, so you can say it’s good for you. Sometimes I like to make it in the slow cooker just so my house can smell like a candle of chili con queso. Only I get to EAT IT, TOO.

Let’s get snacking!

Vegetarian Chili con Queso ingredients

First, grab your ingredients. Them’s a lot of beans in this dish of the pinto and black and chili varieties, as well as an onion, a couple o’ peppers and diced tomatoes. All good things!

 

Vegetarian Chili con Queso mix all ingredients

Chop up the veggies and pour them into your slow cooker along with the beans, the tomatoes and the tomato paste. Add a few dashes of chili powder and garlic, too.

 

Vegetarian Chili con Queso stir ingredients

Mix it all up and let it cook lowwwwwwww and slowwwwwwww for a few hours. Enjoy the smells.

 

Vegetarian Chili con Queso add cheese

Just when you think you can’t take it anymore and you just HAVE TO DIP YOUR FACE IN IT JUST ONCE, it’s done! Actually you first have to stir in some shredded cheese.

 

Vegetarian Chili con Queso baked

Now IT’S DONE!

Now’s about the time you turn on the game and get to dipping. I like to dip tortilla chips in it. And sometimes my face.

 

Vegetarian Chili con Queso with tortilla chip dipped in

Cheeeeeeeeeeeeeeeeeeeeeeeeeeeese!

 



 

Stephanie (aka Girl Versus Dough) really hopes you make this dip for game day and invite her over. She’ll bring the little hot dogs wrapped in crescent rolls. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!

 
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