ENDECA_EXCLUDE_START

We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration.  For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more. close
Skip to main content
ENDECA_EXCLUDE_END

Spicy Bacon Oven Chips

The Food in my Beard Recipe by

Spicy Bacon Oven Chips

Potato rounds baked until tender and topped with cheese and jalapeños. The simple chipotle sauce makes a perfect dip.

(0 comments)
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 25

Mexi-Cheesy Bacon Oven Chips  

As prepared by The Food in my Beard

‘Tis the season of snacks.


Whether it’s something to bring to a holiday party, a yummy bite during Sunday’s big game, or even just a nibble to hold you over between meals, there is no denying the need for hearty snacks in the month of December.

Never fear, Tablespoon to the rescue!

Today’s snack is Spicy Bacon Oven Chips a treat that is sure to satisfy any snacking situation. They have all the elements I look for in a perfect snack: Oozy cheese, salty bacon, and just the right kick of heat.

 

Slicing potatoes uniformly

Slicing your potatoes uniformly is very important to this recipe. You need them to cook evenly!

 

Soaking potatoes in ice water

Soak them in ice water for about an hour, just to reduce the starchiness. Then make sure to pat dry before baking.

 

Laying potatoes out on a baking sheet

Lay them out on a baking sheet and cook at very high heat, flipping once, until lightly browned and tender.

 

Sauce ingredients in food processor

While they bake, make the sauce. Just toss everything into the food processor and be done with it!

 

Topping the potatoes

On the same pan, just top these guys with cooked bacon, jalapeno, and cheese.

 

Potatoes finished baking in oven

Toss back into the oven until melty and delicious.

 



I like to stack them up like potato nachos.

 

Dipping Mexi-Cheesy Bacon Oven Chip in sauce

The creamy yet fiery dip is the perfect fit for the soft potato!

 

Looking for another chip?


Try this Baked Zucchini Chips recipe.



Dan Whalen would put chipotle cream on anything. He has been blogging for over 4 years at The Food in My Beard; check Dan's Tablespoon profile often to try his recipes with creative international spins!
See Recipe

Spicy Bacon Oven Chips

Ingredients

CHIPS:
4
Baking Potatoes
8
ounces Cheddar and Jack Cheeses
4
Strips Bacon
Pickled
Jalapeno Slices
Cilantro
CHIPOTLE
DIP:
1
Small Onion
1
Clove Garlic
2
Tablespoons Red Wine Vinegar
1
Tablespoon Honey
3 1/2
Ounces Chipotles in Adobo (1/2 can)
1
Cup Sour Cream

Directions

  • 1 Chop bacon into smaller sized peices and cook in a frying pan until crispy. Remove from pan and pat dry. Set aside until ready to use.
  • 2 Place all the dip ingredients into a food processor with some salt and process until smooth. Refrigerate until ready to use.
  • 3 Cut the potatoes into 1/4 inch wide rounds. Lay out on a baking sheet and toss with oil and salt. Bake at 500 for about 8 minutes. Flip and repeat.
  • 4 The potatoes should be tender, and slightly crisp on the edges. Let them fully cook until ready.
  • 5 In the same pan, top the potatoes with bacon, jalapeno slices, and cheese. Place back into the oven until the cheese is melted.
  • 6 Remove from oven and stack onto a serving plate.
See Post

Comments (0)

Add a Comment

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?





Thank you for your report.
ENDECA_EXCLUDE_START

tablespoon: sharing joyful noms™

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END