Skip to main content

Spicy Bacon Oven Chips

(0 reviews)
Spicy Bacon Oven Chips
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 25
Error occurred while adding to favorites Error occurred while removing from favorites X
Error occurred while adding to favorites Error occurred while removing from favorites X

Spicy Bacon Oven Chips

Potato rounds baked until tender and topped with cheese and jalapeños. The simple chipotle sauce makes a perfect dip.



baking potatoes
ounces cheddar and jack cheeses
strips bacon
Pickled jalapeño slices


small onion
clove garlic
tablespoons red wine vinegar
tablespoon honey
3 1/2
ounces chipotles in adobo (1/2 can)
cup sour cream


  • 1 Chop bacon into smaller sized peices and cook in a frying pan until crispy. Remove from pan and pat dry. Set aside until ready to use.
  • 2 Place all the dip ingredients into a food processor with some salt and process until smooth. Refrigerate until ready to use.
  • 3 Cut the potatoes into 1/4 inch wide rounds. Lay out on a baking sheet and toss with oil and salt. Bake at 500°F for about 8 minutes. Flip and repeat.
  • 4 The potatoes should be tender, and slightly crisp on the edges. Let them fully cook until ready.
  • 5 In the same pan, top the potatoes with bacon, jalapeno slices, and cheese. Place back into the oven until the cheese is melted.
  • 6 Remove from oven and stack onto a serving plate.
See Step By Step


Mexi-Cheesy Bacon Oven Chips

As prepared by The Food in my Beard,

‘Tis the season of snacks.

Whether it’s something to bring to a holiday party, a yummy bite during Sunday’s big game, or even just a nibble to hold you over between meals, there is no denying the need for hearty snacks in the month of December.

Never fear, Tablespoon to the rescue!

Today’s snack is Spicy Bacon Oven Chips a treat that is sure to satisfy any snacking situation. They have all the elements I look for in a perfect snack: Oozy cheese, salty bacon, and just the right kick of heat.


Slicing potatoes uniformly

Slicing your potatoes uniformly is very important to this recipe. You need them to cook evenly!


Soaking potatoes in ice water

Soak them in ice water for about an hour, just to reduce the starchiness. Then make sure to pat dry before baking.


Laying potatoes out on a baking sheet

Lay them out on a baking sheet and cook at very high heat, flipping once, until lightly browned and tender.


Sauce ingredients in food processor

While they bake, make the sauce. Just toss everything into the food processor and be done with it!


Topping the potatoes

On the same pan, just top these guys with cooked bacon, jalapeno, and cheese.


Potatoes finished baking in oven

Toss back into the oven until melty and delicious.


I like to stack them up like potato nachos.


Dipping Mexi-Cheesy Bacon Oven Chip in sauce

The creamy yet fiery dip is the perfect fit for the soft potato!


Looking for another chip?

Try this Baked Zucchini Chips recipe.

Dan Whalen would put chipotle cream on anything. He has been blogging for over 4 years at The Food in My Beard; check Dan's Tablespoon profile often to try his recipes with creative international spins!
See Recipe

Nutrition Information 

No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet