There's sriracha-hollandaise drizzled all over this burger. HALP.
This is going to gloriously freak you out. Not only is it a beef burger (clap clap), it's a crazy breakfast-style burger with a fried egg on top (clap clap clap). And not only that, but there's crispy bacon underneath the fried egg and on top of the burger (clap clap clap clap).
And not only that, but there's a spicy sriracha-hollandaise happy drizzle all over the fried egg, on top of the crispy bacon, on top of the burger (clap clap clap clap clap).
Not only THAT, but I put a bunch of minced jalapenos in the burger meat (clap clap clap this is hard clap clap clap).
Botton line, your mouth is in need. This is the answer. I slightly adapted this recipe from Jason and Shawnda. You MUST TRY THIS.
Let's get Benedict-ed!
Start by making your burger patties! Lean ground beef, Worcestershire sauce, minced jalapenos and a pinch of salt and pepper, all in a bowl. Bam.
I mentioned there's bacon involved, right?
Now, you'll make your hollandaise. I was nervous, but it totally worked, and it's much easier than you think!
Start by whisking a few egg yolks with a little bit of water, over a pot of simmering water.
Off the heat, add some lemon juice and a bunch of butter! Whisk, whisk. Then add the sriracha! I only used a teaspoon, but feel free to add more to up the spice factor.
I totally forgot to photograph the frying of the eggs! But you'll fry four eggs until the whites are set but the yolk is runny. AKA all the happiness.
Then just arrange and serve! Toasted English muffins, a little Hollandaise, a burger patty, the BACON, the fried egg, a good healthy (ha) drizzle of the hollandaise, and a little bit of parsley!
You JUST don't know. So make it.
Bev says smear that sauce on your face. For more musings, visit Bev Cooks and her Tablespoon profile.