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Spicy Pork-Stuffed Portabella

(4 reviews)
Spicy Pork-Stuffed Portabella
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 3
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Spicy Pork-Stuffed Portabella

A spicy and flavorful pork patty stuffed into a nice, big portabella mushroom.

Ingredients

3
portabella mushrooms
1 1/4
pounds ground pork
1
tablespoon seeded and minced habaneros
2
tablespoons chopped basil
2
cloves garlic
1/4
cup chopped scallions
1/4
cup Progresso™ Bread Crumbs
2
teaspoons sesame oil
2
teaspoons rice vinegar
1
teaspoon fish sauce
Pinch salt
3
hamburger buns
Lettuce

Directions

  • 1 Mix everything (except for the mushrooms, buns, and lettuce) in a large bowl until well combined.
  • 2 Carefully remove the stems and ribs from the mushrooms, leaving the cap intact.
  • 3 Spoon the meat mixture into the mushroom caps and really press it in there tight.
  • 4 Grill the mushrooms (meat side down) on low and with the grill cover down for about 20 minutes, until well browned and just about cooked through. Flip the mushrooms and cook another 7 or so minutes until the mushrooms are tender.
  • 5 Serve the mushrooms on a burger bun with some lettuce or any toppings you desire.
See Step By Step

Step By Step  

Grilled Pork-Stuffed Portabella

As prepared by The Food in my Beard,

I can’t stop thinking of recipes for stuffed things!


That’s because I have been writing a cookbook for the past few months called Stuffed, in which – you guessed it ­– all the recipes are stuffed foods. I think my brain is stuck in stuffed mode though, because even though the book is done, I keep coming up with new stuffed ideas! At this rate, Stuffed 2 will be right around the corner!

Until then, I’ll just have to give you guys some extra recipes. This one is a super flavorful savory stuffed mushroom that you serve on a bun like a burger. I call it “porkabella”. It has slightly Asian undertones and is a fun unique idea for your next BBQ. Try this Spicy Pork-Stuffed Portabella and get into the Stuffed spirit!

 

Ingredients for Spicy Pork-Stuffed Portabella

This recipe is super easy. Just mix all the ingredients with the pork...

 

Cleaning out the inside of the mushrooms

...clean out the mushrooms’ insides...

 

Stuffing mushroom

...and stuff it!

 

Grilling stuffed portabella

Grill these guys mostly pork side down for a while until they’re pretty much fully cooked, then flip them for a few minutes to finish them off.

 

Spicy Pork-Stuffed Portabella, ready to eat

The mushroom really absorbs the pork flavor and also helps seal it into the burger. These things are crazy juicy and bursting with flavor and umami.

 

Cross-section of Spicy Pork-Stuffed Portabella

If you don’t want the heat, go ahead and use less habaneros, or instead use jalapeno or chile flake.

 



Dan Whalen only recently got into mushrooms and now can't get enough He has been blogging for over 4 years at The Food in My Beard; check Dan's Tablespoon profile often to try his recipes with creative international spins!
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Nutrition Information 
No nutrition information available for this recipe
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