I can’t stop thinking of recipes for stuffed things!
That’s because I have been writing a cookbook for the past few months called Stuffed
, in which – you guessed it – all the recipes are stuffed foods. I think my brain is stuck in stuffed mode though, because even though the book is done, I keep coming up with new stuffed ideas! At this rate, Stuffed 2
will be right around the corner!
Until then, I’ll just have to give you guys some extra recipes. This one is a super flavorful savory stuffed mushroom that you serve on a bun like a burger. I call it “porkabella”. It has slightly Asian undertones and is a fun unique idea for your next BBQ. Try this Spicy Pork-Stuffed Portabella
and get into the Stuffed
This recipe is super easy. Just mix all the ingredients with the pork...
...clean out the mushrooms’ insides...
...and stuff it!
Grill these guys mostly pork side down for a while until they’re pretty much fully cooked, then flip them for a few minutes to finish them off.
The mushroom really absorbs the pork flavor and also helps seal it into the burger. These things are crazy juicy and bursting with flavor and umami.
If you don’t want the heat, go ahead and use less habaneros, or instead use jalapeno or chile flake. Dan Whalen only recently got into mushrooms and now can't get enough He has been blogging for over 4 years at The Food in My Beard; check Dan's Tablespoon profile often to try his recipes with creative international spins!