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Sriracha and Cream Cheese Wonton Bombs

Bev Cooks Recipe by
(8 reviews)
Sriracha and Cream Cheese Wonton Bombs
  • Prep Time 25 min
  • Total Time 35 min
  • Servings 16
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Sriracha and Cream Cheese Wonton Bombs

Blissful bursts of spicy cream cheese stuffed inside wonton wrappers and fried to glory be.

Ingredients

1/2
block (4 ounces) cream cheese, softened
1
tablespoon chives, finely sliced
1
tablespoon sriracha sauce
16
wonton wrappers
Sweet and sour or sriracha sauce, for dipping
Hot oil, for frying

Directions

  • 1 In a large bowl, mix the cream cheese, chives and sriracha sauce.
  • 2 Arrange the wonton wrappers on a flat surface. Dollop about a teaspoon of the cream cheese mixture in the center of each wrapper. Dip your finger in a little water and run along the edges of the wrappers. Pull the edges together and twist to seal. Continue until all the wontons are filled and sealed.
  • 3 Bring the oil to high heat. In batches, fry the wonton bombs until golden brown and crispy, about two minutes per batch (or less). Continue until all the wonton bombs are fried. Place them on paper towels to drain.
  • 4 Serve immediately with dipping sauce.
See Step By Step

Step By Step  

Wontons stuffed with sriracha cream cheese. It happened.

As prepared by Bev Cooks,

14 million spicy cream cheesy wonton bombs. Good heavens.  

This is a freaking game changer. And I mean fa-reaking. You might not think a spoonful of chives and sriracha sauce would do much to some softened cream cheese. You would be wrong. It does a lot.

You might not think that stuffing some wonton wrappers with said spiked cream cheese would be a good idea.

Again, you would be mistaken. 

You might think twice about dropping those wonton purses filled with the blissy cream cheese into some hot oil and gettin' them good and golden brown. And crispy. 

But don't think twice. Please do not. 

Let's do this before I lose my mind. 

 

Sriracha and Cream Cheese Wonton Bombs

Alright! Get all yer goods. Wonton wrappers, cream cheese, sriracha sauce and sliced chives. 

 

Sriracha and Cream Cheese Wonton Bombs

Mix the cheese with the sriracha and the chives. Taste it. You may need to taste it again. Again? 

 

Sriracha and Cream Cheese Wonton Bombs

Now arrange the wontons on a flat surface and dollop about a teaspoon of the mix in the center of each wrapper. Dip your finger in a little bowl of water and run it along the edges of the wrappers. Then pull the edges together and twist to seal.

You'll find your groove. They may look a little different from each other but that's okay.

Then fry them up! I didn't photograph the frying because I'm skeered. But pour about four cups of oil in a straight-sided pan and drop those babies in. Do it in batches. They'll fry up in a couple of minutes, then transfer them to some paper towels to drain. 

 

Sriracha and Cream Cheese Wonton Bombs

LOOK.

Serve it with purchased sweet and sour sauce. YOUGUYS. You won't believe it. 

 

Sriracha and Cream Cheese Wonton Bombs

It all tastes so terrific together. You just wanna punch yourself. But don't.

Keep eating.

 

And eating. For more musings, visit her blog Bev Cooks and her Tablespoon profile. 

See Recipe
Tips  

If you use a whole block of cream cheese, just double the rest of the ingredients.

Nutrition Information 
No nutrition information available for this recipe
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