Stuffed Crust Footballs with Pizza Sauce Dip

Stuff your favorite toppings inside of pizza crust, shape into footballs, and dip in warm pizza sauce.

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girlwhoateeverythingRecipe by girlwhoateeverything

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15 minutes

30 minutes

12 footballs



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    Ingredients

    • 1 (13.8 ounce) can Pillsbury classic pizza crust
    • 2 ounces sliced pepperoni
    • 10 ounces sliced mozzarella cheese
    • 1/2 cup Muir Glen pizza sauce

    Directions

    1. 1Preheat oven to 400 degrees.
    2. 2Take about 1/4 cup of flour and sprinkle it on a clean surface. Roll out the pizza dough into a thin layer about 1/8 inch thick.
    3. 3Using a sharp knife cut out football shapes in the dough. Place desired pizza toppings on one football shape and top with another. Press the edges together sealing carefully. Take a fork and crimp the edges of the footbal. Using the back of a knife, make a line with 3 hashes down the middle in the dough resembling a football.
    4. 4Bake for 10-12 minutes or until golden brown. Dip in warm pizza sauce.
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