Please fill in the fields below to complete your membership
By clicking "I agree. Sign me up." below, I affirm that I have read and agree to the Tablespoon.com Privacy Policy, Terms of Use, and Community Rules.
I specifically agree that all information, images, suggestions, ideas or other materials I provide are freely usable and transferable by General Mills without compensation, and become the property of General Mills and all of its affiliates upon my submission. I also agree that I will not upload anything owned by anyone else, nor will I upload images of (or personal information about) anyone else without their permission.
Tablespoon may pull your first name, last name and gender from your Facebook profile
Syncing your Tablespoon.com account is easy, click below to get started.
Please enter your username and password below to sync your Tablespoon account and your Facebook account
Serve this tasty spread with thin slices of French bread. If desired, drizzle with a little good olive oil just before serving.
Recipe by scaron
Clear My Rating
Prep Time
2min
Total Time
10min
Servings
8or more
Heat olive oil in a medium saucepan over medium heat.
Add garlic, basil and sundried tomatoes and reduce heat to low. Simmer for five minutes.
Add the beans and toss to coat. Transfer the mixture to the bowl of a food processor.
Pulse until well combined.
Serve with thin slices of French bread.
To create a version of this recipe, just Sign in or join
This recipe was submitted by a member and has not been tested in our kitchen.
Looks like there’s no nutritional information for this recipe. Sorry about that. We do our best to give you complete information wherever we can.
Have at it! To add a comment, simply Sign In or Join.
If you don't see your comment right away, don't worry. Sometimes it takes a bit for them to appear. Thanks for your patience!
Let us know. We'll take down any content that violates our Community Rules.
Not a member? Join Now to Do That! As a member you get to:
Members Sign In
