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Turkey Fried Rice with Sriracha Gravy

The Food in my Beard Recipe by

Turkey Fried Rice with Sriracha Gravy

The perfect fried rice to make, whether you have Thanksgiving leftovers or not!

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2

Got turkey? Make fried rice! Make THIS fried rice – with sriracha gravy!  

As prepared by The Food in my Beard

It's turkey time, and that means we'll have plenty for soup, sandwiches and...fried rice!

Sriracha gravy.

Do I need to even write anything else?

Can we just shut down the internet?

All I did to make this sriracha gravy was mix some sriracha in with leftover turkey gravy and it came out amazing. So amazing in fact, that I might just have to sneak some sriracha into my aunt's gravy at Thanksgiving this year!

The reason this Asian-Thanksgiving fusion condiment worked so well, though, was I was putting it on this Asian-Thanksgiving fusion dish of turkey fried rice.

 

Turkey Fried Rice with Sriracha Gravy

Make sure all your ingredients are lined up and ready to go before you start cooking. The sauce is just soy sauce and sesame oil.

 

Turkey Fried Rice with Sriracha Gravy

First, get the turkey and carrots sautéing in the pan.

 

Turkey Fried Rice with Sriracha Gravy

Meanwhile, mix that gravy goodness!

 

Turkey Fried Rice with Sriracha Gravy

Stir in the rice.

 

Turkey Fried Rice with Sriracha Gravy

Then fry up a quick egg.

 

Turkey Fried Rice with Sriracha Gravy

And put it right up on top.

 

Turkey Fried Rice with Sriracha Gravy

Sriracha gravy! Oh yeah, and some fried rice.

 

Turkey Fried Rice with Sriracha Gravy

Putting an egg on top really takes this to the next level.

 

Turkey Fried Rice with Sriracha Gravy

Make that egg to your liking – this is mine!

  

Dan Whalen is going to put sriracha gravy on French fries next. He has been blogging for over 5 years at The Food in My Beard; check Dan's Tablespoon profile often to try his recipes with creative international spins!

See Recipe

Turkey Fried Rice with Sriracha Gravy

Ingredients

1
cup cooked chopped dark-meat turkey
1/2
cup diced carrot
2
cups cooked leftover rice
3/4
cups chopped scallions
1/2
cup corn
3
tablespoons soy sauce
3
tablespoons sesame oil
2
eggs
1/2
cup gravy
1/4
cup sriracha

Directions

  • 1 Dice and chop all the veggies. Mix the soy sauce and sesame oil. Mix the gravy with the sriracha. Heat a large pan to fry the rice, and another pan to cook the egg.
  • 2 Once everything is ready to go, cook the chicken and carrot for about 5 minutes in oil. Next add the rice and cook 2 minutes. Add in the scallions and corn and stir to combine. Add in the soy and sesame. Cook 2 minutes and remove from heat.
  • 3 Fry the eggs over easy.
  • 4 Put the rice into 2 separate serving dishes or bowls and top with the egg followed by the sriracha gravy.
See Post

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