I don't think there could be anything sweeter for Valentine's Day breakfast than this strawberry glazed monkey bread. It's the ultimate way to let someone know how special they are!
This year Valentine's Day falls on a Saturday, which obviously means you need a super sweet and festive breakfast to celebrate and start the day off right!
Therefore, today I’m going to show you this Valentine Monkey Bread. It's perfectly sweet and so fun! The glaze is made of strawberries, butter, white chocolate and powdered sugar... and the strawberries make for the most lusciously pink glaze. For the monkey bread itself, I used my base recipe of Pillsbury® Biscuits, cinnamon sugar and just a little butter.
Sounds totally delicious, right?! It is! And here’s how you make it:
Grab your biscuits, then cut each biscuit into quarters. You will need two cans of Grands!® Flaky Layers Original Biscuits.
Add the biscuits to a bag of cinnamon sugar (1/2 cup granulated sugar, mixed with 1 teaspoon cinnamon) and toss to coat completely.
Arrange the pieces in a greased Bundt pan and then pour over the butter. Bake for 30-35 minutes, or until golden on the top and no longer doughy.
Meanwhile gather up your ingredients for the glaze. Add the strawberries and butter to a sauce pan and simmer until the strawberries are soft. Add the hot strawberries, strawberry jam/jelly and white chocolate to a blender and blend until smooth. The heat from the strawberries will melt the white chocolate. Add the powdered sugar and blend again.
When the monkey bread is done, invert it onto your serving plate and let it sit in the pan inverted for 10 minutes.
Now remove the pan and drizzle on the strawberry glaze.
Add some Valentine's Day sprinkles.
EAT! Happy Valentine's Day breakfast!