Yummy Rice Bowl with Kimchi Vinaigrette

Gochujang Mayonnaise

• 1/2 cup mayonnaise
• 1 tablespoon gochujang paste
• 1 tablespoon lime juice

Kimchi Vinaigrette

• 3 tablespoons kimchi pickling juice (from 24-oz jar)
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon toasted sesame oil
• 1 tablespoon gochujang paste
• 1 teaspoon finely chopped fresh gingerroot
• 1 teaspoon honey
• 1/4 cup vegetable oil

Bowls

• 4 cups chopped romaine leaves
• 2 cups shredded cooked chicken
• 4 cups cooked short-grain brown rice
• 1 cup shredded carrots
• 1 medium red bell pepper, cut into thin strips
• 1/4 cup thinly sliced radishes
• 1 cup thinly sliced kimchi, drained and patted dry
• 2 green onions, thinly sliced on the bias
• 1/4 cup chopped fresh cilantro leaves