Serving punch at your party? You’ll want to keep that bowl good and cool all night long—why not do it with a little flair? These petite, pretty punch rings are decorated with fresh fruits and herbs, making them the most stylish floaters around. Here’s what you’ll need to make your own:
- Fresh cranberries
- Fresh rosemary
- Fresh mint
- Fresh lime slices
- Fresh lemon slices
- Whole star anise
- Pomegranate arils
- A silicone mini Bundt pan
2. In a large pot or kettle, boil water—boiled water will freeze clearer than regular tap water. Pour the boiled water into the molds and transfer the silicone pan to your freezer.
3. Let freeze for 8 hours or overnight, until solid. When you’re ready to use them, simply pop them out of the molds, and set them out to float in a bowl of party punch.
Looking for a punch recipe to satisfy your party guests? Try our spiced rum punch, Christmas sangria or exceptionally festive jingle juice.